207 941 5601

Vegetarian

Shells & Cheese

Shells & Cheese

accompanied by Peas & Carrots

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: MILK, SOY, WHEAT, TREENUT (COCONUT)

Nutritional Information

 

Serving Size 1 Item
Amount Per Serving: 426 g
Calories: 395
Fat: 8.5 g 11%
 Saturated: 4 g 20%
 +Trans: 0 g
Cholesterol: 15 mg 5%
Sodium: 593 mg 26%
Carbohydrate: 64 g 23%
Fiber: 14 g 50%
Sugars: 13 g
Protein: 16 g
Potassium 598 mg 13%
Vitamin C 3%
Calcium 16%
Iron 17%

 

Formulation Information

INGREDIENT STATEMENT: CHEESE SAUCE (WATER, CHEESE SAUCE MIX (CHEDDAR CHEESE POWDER (MILK, CHEESE CULTURE, SALT, ENZYMES), MALTODEXTRIN, MODIFIED FOOD STARCH, WHEY POWDER, NATURAL FLAVOR, COCONUT OIL, SALT, BUTTERMILK SOLIDS, YEAST EXTRACT, CELLULOSE GUM, DISODIUM PHOSPHATE, LECITHIN (SOY), SODIUM CITRATE, SODIUM CASEINATE, LACTIC ACID, ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6) MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE AND SILICON DIOXIDE (ANTI-CAKING AGENT)), BECHAMEL MIX (WHOLE MILK POWDER, MODIFIED FOOD STARCH (CORN), COCONUT OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SUGAR, SALT, LESS THAN 1% YEAST EXTRACT, NATURAL FLAVOR, SODIUM CASEINATE, MONO AND DIGLYCERIDES, ONION POWDER, WHEY, DEHYDRATED BUTTER, ANNATTO AND TURMERIC (COLOR)), AND SODIUM SILICOALUMINATE (ANTI-CAKING AGENT)), SHELLS (SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID), PEAS, CARROTS), TOPPING (BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, AND SALT), PARSLEY)).

Cheddar Omelet

Cheddar Omelet

with Roasted Red Potatoes and Spiced Peaches

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: MILK, SOY, EGG

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 297g
Calories: 334
Fat: 14 g 18%
 Saturated: 6 g 30%
 +Trans: 0 g
Cholesterol: 260 mg 87%
Sodium: 567 mg 25%
Carbohydrate: 28 g 10%
Fiber: 0 g 0%
Sugars: 9 g
Protein: 15 g
Potassium 905 mg 19%
Vitamin C 0%
Calcium 11%
Iron 8%

Formulation Information

INGREDIENT STATEMENT: ROASTED RED POTATOES (RED CHUNK POTATOES, DEXTROSE), CHEDDAR CHEESE OMELET (EGG PATTY (WHOLE EGGS, WHEY, DRIED CREAM CHEESE (CREAM CHEESE, PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NONFAT DRIED MILK, SODIUM PHOSPHATE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, GUAR GUM, WHITE PEPPER, NATURAL BUTTER FLAVOR), FILLING (PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE, MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR)), SPICED PEACHES (PEACHES, WATER, CORN SYRUP, SUGAR, CINNAMON).

Garden Vegetable Cheese Ravioli

Garden Vegetable Cheese Ravioli

with Sliced Carrots and a Pea & Bean Medley

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: EGG, TREE NUT (COCONUT), MILK, SOY, WHEAT

Nutritional Information

 

Serving Size 1 Item
Amount Per Serving: 397g
Calories: 462
Fat: 8.5 g 11%
 Saturated: 2.5 g 13%
 +Trans: 0.0 g
Cholesterol: 21 mg 7%
Sodium: 494 mg 21%
Carbohydrate: 78 g 28%
Fiber: 16 g 57%
Sugars: 13 g
Protein: 20 g
Vitamin D 0%
Potassium: 466 mg 10%
Calcium 16%
Iron 25%

 

Formulation Information

INGREDIENT STATEMENT: CHEESE RAVIOLI (PASTA (ENRICHED DURUM (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGG), FILLING (RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN (STABILIZER)), WATER, SEASONING (DAIRY CREAMER (CORN SYRUP SOLIDS, SOYBEAN OIL, CONTAINS 2% OR LESS OF SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM ALUMINOSILICATE, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO), MODIFIED CORN STARCH, SALT, EGG WHITE POWDER, PARSLEY ), ROMANO CHEESE (PASTEURIZED SHEEP’S AND/OR COW’S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES))), GARDEN VEGETABLE CREAM SAUCE (MARINARA SAUCE (TOMATO SAUCE (TOMATO CONCENTRATE (WATER, TOMATO PASTE), WATER, SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS), DICED TOMATO (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID), WHITE SUGAR, GARLIC POWDER, ONION POWDER, OREGANO, BASIL, BLACK PEPPER), WATER, DICED ZUCCHINI AND SUMMER SQUASH (COOKED WITH SOYBEAN OIL, PEPPER, AND SALT (SALT, CALCIUM SILICATE (ANTICAKING AGENT), DEXTROSE, POTASSIUM IODIDE)) AND/OR ASPARAGUS , GREEN PEPPERS (GREEN PEPPERS, WATER, SALT, SUGAR, CITRIC ACID, CALCIUM CHLORIDE), BECHAMEL MIX (WHOLE MILK POWDER, MODIFIED FOOD STARCH (CORN), COCONUT OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SUGAR, SALT, LESS THAN 1% YEAST EXTRACT, NATURAL FLAVOR, SODIUM CASEINATE, MONO AND DIGLYCERIDES, ONION POWDER, WHEY, DEHYDRATED BUTTER, ANNATTO AND TURMERIC (COLOR)), AND SODIUM SILICOALUMINATE (ANTI-CAKING AGENT)), CARROTS, PEAS, GARBANZO BEANS (PREPARED GARBANZO BEANS, WATER, SALT, CALCIUM CHLORIDE TO HELP MAINTAIN FIRMNESS, CALCIUM DISODIUM EDTA ADDED TO HELP PROMOTE COLOR RETENTION).

Sweet Potato Chili

with Southwest Brown Rice Medley and Peas

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: SOY

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 411 g
Calories: 271 Calories from Fat: 11
Fat: 1.5 g 2%
 Saturated: 0.0 g 1%
 +Trans: 0.0 g
Cholesterol: 0.0 mg 0%
Sodium: 703.0 mg 31%
Carbohydrate: 52.5 g 19%
Fiber: 12.5 g 44%
Sugars: 10.5 g
Protein: 12.5 g
Vitamin A 131%
Vitamin C 37%
Calcium 11%
Iron 39%

Formulation Information

INGREDIENT STATEMENT: SWEET POTATO CHILI (TOMATO SAUCE (TOMATO CONCENTRATE (WATER, TOMATO PASTE), WATER, SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS), DICED TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID), SWEET POTATO, WHITE KIDNEY BEANS (WHITE KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, AND DISODIUM EDTA (TO PRESERVE COLOR)), KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE AND DISODIUM EDTA (TO PRESERVE COLOR)), BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE AND FERROUS GLUCONATE), CHILI POWDER (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), AND GARLIC), CUMIN), SOUTHWEST BROWN RICE MEDLEY (WATER, BROWN RICE (WHOLE GRAIN PARBOILED BROWN RICE), BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE AND FERROUS GLUCONATE), DICED TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID), CORN, GREEN PEPPERS, RED PEPPERS, AND ONIONS COOKED WITH SOYBEAN OIL, SEASONING (CILANTRO, CUMIN, GARLIC POWDER)) CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, AND GARLIC POWDER), PEAS.

Channa Masala

Channa Masala

with Basmati Rice and Broccoli Cuts

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: SOY AND TREE NUT (COCONUT)

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 369 g
Calories: 271 Calories from Fat: 67
Fat: 7.5 g 9%
 Saturated: 1.0 g 6%
 +Trans: 0.0 g
Cholesterol: 0.0 mg 0%
Sodium: 736.0 mg 32%
Carbohydrate: 43.5 g 16%
Fiber: 11.0 g 39%
Sugars: 6.5 g
Protein: 9.5 g
Vitamin A 25%
Vitamin C 46%
Calcium 8%
Iron 17%

Formulation Information

INGREDIENT STATEMENT: CHANNA MASALA (CHICK PEAS (CHICK PEAS, WATER, SALT, AND DISODIUM EDTA (TO PRESERVE COLOR)), TOMATO SAUCE (TOMATO CONCENTRATE (WATER, TOMATO PASTE), WATER, SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS), DICED TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID), VEGETABLE OIL (100% SOYBEAN OIL), YELLOW PEPPER, RED PEPPER, GREEN PEPPER, MINCED GINGER ROOT (GINGER, FOOD ACID (260), ANTIOXIDANT (300), FOOD GUM (415)), MINCED GARLIC, CURRY POWDER (CORIANDER, FENUGREEK, TURMERIC, CUMIN, BLACK PEPPER, BAY LEAVES, CELERY SEED, NUTMEG, CLOVES, ONION, RED PEPPER, AND GINGER), CUMIN, SALT (SALT, CALCIUM SILICATE (ANTICAKING AGENT), DEXTROSE, POTASSIUM IODIDE), CILANTRO), BASMATI RICE (WATER, WHITE BASMATI RICE), BROCCOLI CUTS, PARSLEY.

Eggplant Parmesan

Eggplant Parmesan

with a California Vegetable Blend

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: MILK, EGG, SOY, WHEAT

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 390 g
Calories: 440 Calories from Fat: 144
Fat: 16.0 g 20%
 Saturated: 4.5 g 23%
 +Trans: 0.0 g
Cholesterol: 15.0 mg 5%
Sodium: 976.0 mg 31%
Carbohydrate: 58.5 g 21%
Fiber: 7.5 g 27%
Sugars: 10.0 g
Protein: 15.5 g
Vitamin A 118%
Vitamin C 53%
Calcium 17%
Iron 15%

Formulation Information

INGREDIENT STATEMENT: CALIFORNIA VEGETABLE BLEND (BROCCOLI, CAULIFLOWER, CARROTS), EGGPLANT PUCKS (EGGPLANT, BREADING (BLEACHED WHEAT FLOUR, SALT, YELLOW CORN FLOUR, RAMANO AND PARMESAN CHEESES (MADE FROM PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED YEAST, DEXTROSE, SPICES, SOYBEAN OIL, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, OLEORESIN PAPRIKA, ANNATTO EXTRACT), WATER, SOYBEAN OIL, BATTER (YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DRIED WHEY, SPICE, MILK PROTEIN CONCENTRATE, SODIUM ALGINATE, SPICE EXTRACT, DRIED WHOLE EGG), MARINARA SAUCE (TOMATO SAUCE (TOMATO CONCENTRATE (WATER, TOMATO PASTE), WATER, SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS), DICED TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID), WHITE SUGAR, GARLIC POWDER, ONION POWDER, OREGANO, BASIL), PENNE PASTA (SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), AND FOLIC ACID), MOZZARELLA CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, AND ENZYMES), MODIFIED FOOD STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES), PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)).