207 941 5601

Vegetarian

Vegetable Lasagna

Vegetable Lasagna

Vegetable Cream Sauce & Broccoli

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: EGG, WHEAT, MILK, SOY, TREENUT (COCONUT)

Nutritional Information

 

Serving Size 1 Item
Amount Per Serving: 326g
Calories: 283
Fat: 9.5 g 12%
 Saturated: 4.5 g 23%
 +Trans: 0 g
Cholesterol: 33 mg 11%
Sodium: 424 mg 18%
Carbohydrate: 37 g 13%
Fiber: 11 g 39%
Sugars: 12 g
Protein: 16g
Vitamin D 0%
Potassium: 416 mg 9%
Calcium 24%
Iron 14%

 

Formulation Information

INGREDIENT STATEMENT: BROCCOLI, VEGETABLE CREAM SAUCE (WATER, BECHAMEL MIX (WHOLE MILK POWDER, MODIFIED FOOD STARCH (CORN), COCONUT OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SUGAR, SALT, LESS THAN 1% YEAST EXTRACT, NATURAL FLAVOR, SODIUM CASEINATE, MONO AND DIGLYCERIDES, ONION POWDER, WHEY, DEHYDRATED BUTTER, ANNATTO AND TURMERIC (COLOR)), AND SODIUM SILICOALUMINATE (ANTI-CAKING AGENT)), SHREDDED CARROTS, BROCCOLI, SUMMER SQUASH, ZUCCHINI, AND/OR ASPARAGUS), MUSHROOMS (MUSHROOMS, WATER, SALT, CITRIC ACID), LOW SODIUM VEGETABLE BASE (A BLEND OF VEGETABLES (TOMATO PASTE, POWDERS (TOMATO (DRIED TOMATO), ONION, CARROT (DRIED CARROT), GARLIC), PUREES (CARROT, CELERY, ONION)), CANOLA OIL, PALM OIL, AUTOLYZED YEAST EXTRACT, TORULA YEAST, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVORING, SOY LECITHIN, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE), GRANULATED GARLIC, DRIED BASIL, DRIED OREGANO), CHEESE LASAGNA (RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, MODIFIED CORN STARCH, ROMANO CHEESE (PASTEURIZED SHEEP’S & COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), SALT, DRIED WHOLE EGGS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), BLACK PEPPER, PASTA (ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGG, TURMERIC)).

Cheese Manicotti

Cheese Manicotti

with Butternut Squash & Spinach Cream Sauce, Carrots, Peas & Mushrooms

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: EGG, WHEAT, MILK, TREENUT (COCONUT)

Nutritional Information

 

Serving Size 1 Item
Amount Per Serving: 372g
Calories: 347
Fat: 11 g 14%
 Saturated: 6.5 g 33%
 +Trans: 0 g
Cholesterol: 54 mg 18%
Sodium: 499 mg 22%
Carbohydrate: 45 g 16%
Fiber: 6.5 g 23%
Sugars: 9.5 g
Protein: 15 g
Vitamin D 0%
Potassium: 434 mg 9%
Calcium 19%
Iron 22%

 

Formulation Information

INGREDIENT STATEMENT: CHEESE MANICOTTI (RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, MODIFIED CORN STARCH, ROMANO CHEESE (PASTEURIZED SHEEP’S & COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), SALT, DRIED WHOLE EGGS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), BLACK PEPPER, PASTA (ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGG, TURMERIC), BUTTERNURT SQUASH CREAM SAUCE (WATER, BECHAMEL MIX (WHOLE MILK POWDER, MODIFIED FOOD STARCH (CORN), COCONUT OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SUGAR, SALT, LESS THAN 1% YEAST EXTRACT, NATURAL FLAVOR, SODIUM CASEINATE, MONO AND DIGLYCERIDES, ONION POWDER, WHEY, DEHYDRATED BUTTER, ANNATTO AND TURMERIC (COLOR)), AND SODIUM SILICOALUMINATE (ANTI-CAKING AGENT)), COOKED SQUASH, SPINACH, WHITE WINE, GRATED PARMESAN ((PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES) HARD GRATING CHEESE(FOOD STARCH, WATER, PALM OIL, CELLULOSE, SALT, LACTIC ACID, WHEY SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID, POTASSIUM SORBATE, ARTIFICIAL COLOR) POWDERED CELLULOSE ADDED TO PREVENT CAKING. NATAMYCIN( A NATURAL MOLD INHIBITOR), VEGETABLE BASE: (A BLEND OF VEGETABLES POWDERS (TOMATO, ONION, CARROT, GARLIC), TOMATO PASTE), WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE), DRIED SAGE, WHITE PEPPER), CARROTS, PEAS, MUSHROOMS.

Shells & Cheese

Shells & Cheese

accompanied by Peas & Carrots

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: MILK, SOY, WHEAT, TREENUT (COCONUT)

Nutritional Information

 

Serving Size 1 Item
Amount Per Serving: 426 g
Calories: 395
Fat: 8.5 g 11%
 Saturated: 4 g 20%
 +Trans: 0 g
Cholesterol: 15 mg 5%
Sodium: 593 mg 26%
Carbohydrate: 64 g 23%
Fiber: 14 g 50%
Sugars: 13 g
Protein: 16 g
Potassium 598 mg 13%
Vitamin C 3%
Calcium 16%
Iron 17%

 

Formulation Information

INGREDIENT STATEMENT: CHEESE SAUCE (WATER, CHEESE SAUCE MIX (CHEDDAR CHEESE POWDER (MILK, CHEESE CULTURE, SALT, ENZYMES), MALTODEXTRIN, MODIFIED FOOD STARCH, WHEY POWDER, NATURAL FLAVOR, COCONUT OIL, SALT, BUTTERMILK SOLIDS, YEAST EXTRACT, CELLULOSE GUM, DISODIUM PHOSPHATE, LECITHIN (SOY), SODIUM CITRATE, SODIUM CASEINATE, LACTIC ACID, ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6) MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE AND SILICON DIOXIDE (ANTI-CAKING AGENT)), BECHAMEL MIX (WHOLE MILK POWDER, MODIFIED FOOD STARCH (CORN), COCONUT OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SUGAR, SALT, LESS THAN 1% YEAST EXTRACT, NATURAL FLAVOR, SODIUM CASEINATE, MONO AND DIGLYCERIDES, ONION POWDER, WHEY, DEHYDRATED BUTTER, ANNATTO AND TURMERIC (COLOR)), AND SODIUM SILICOALUMINATE (ANTI-CAKING AGENT)), SHELLS (SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID), PEAS, CARROTS), TOPPING (BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, AND SALT), PARSLEY)).

Cheddar Omelet

Cheddar Omelet

with Roasted Red Potatoes and Spiced Peaches

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: MILK, SOY, EGG

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 297g
Calories: 334
Fat: 14 g 18%
 Saturated: 6 g 30%
 +Trans: 0 g
Cholesterol: 260 mg 87%
Sodium: 567 mg 25%
Carbohydrate: 28 g 10%
Fiber: 0 g 0%
Sugars: 9 g
Protein: 15 g
Potassium 905 mg 19%
Vitamin C 0%
Calcium 11%
Iron 8%

Formulation Information

INGREDIENT STATEMENT: ROASTED RED POTATOES (RED CHUNK POTATOES, DEXTROSE), CHEDDAR CHEESE OMELET (EGG PATTY (WHOLE EGGS, WHEY, DRIED CREAM CHEESE (CREAM CHEESE, PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NONFAT DRIED MILK, SODIUM PHOSPHATE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, GUAR GUM, WHITE PEPPER, NATURAL BUTTER FLAVOR), FILLING (PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE, MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR)), SPICED PEACHES (PEACHES, WATER, CORN SYRUP, SUGAR, CINNAMON).

Sweet Potato Chili

with Southwest Brown Rice Medley and Peas

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: SOY

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 411 g
Calories: 271 Calories from Fat: 11
Fat: 1.5 g 2%
 Saturated: 0.0 g 1%
 +Trans: 0.0 g
Cholesterol: 0.0 mg 0%
Sodium: 703.0 mg 31%
Carbohydrate: 52.5 g 19%
Fiber: 12.5 g 44%
Sugars: 10.5 g
Protein: 12.5 g
Vitamin A 131%
Vitamin C 37%
Calcium 11%
Iron 39%

Formulation Information

INGREDIENT STATEMENT: SWEET POTATO CHILI (TOMATO SAUCE (TOMATO CONCENTRATE (WATER, TOMATO PASTE), WATER, SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS), DICED TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID), SWEET POTATO, WHITE KIDNEY BEANS (WHITE KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, AND DISODIUM EDTA (TO PRESERVE COLOR)), KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE AND DISODIUM EDTA (TO PRESERVE COLOR)), BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE AND FERROUS GLUCONATE), CHILI POWDER (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), AND GARLIC), CUMIN), SOUTHWEST BROWN RICE MEDLEY (WATER, BROWN RICE (WHOLE GRAIN PARBOILED BROWN RICE), BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE AND FERROUS GLUCONATE), DICED TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID), CORN, GREEN PEPPERS, RED PEPPERS, AND ONIONS COOKED WITH SOYBEAN OIL, SEASONING (CILANTRO, CUMIN, GARLIC POWDER)) CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, AND GARLIC POWDER), PEAS.

Channa Masala

Channa Masala

with Basmati Rice and Broccoli Cuts

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: SOY AND TREE NUT (COCONUT)

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 369 g
Calories: 271 Calories from Fat: 67
Fat: 7.5 g 9%
 Saturated: 1.0 g 6%
 +Trans: 0.0 g
Cholesterol: 0.0 mg 0%
Sodium: 736.0 mg 32%
Carbohydrate: 43.5 g 16%
Fiber: 11.0 g 39%
Sugars: 6.5 g
Protein: 9.5 g
Vitamin A 25%
Vitamin C 46%
Calcium 8%
Iron 17%

Formulation Information

INGREDIENT STATEMENT: CHANNA MASALA (CHICK PEAS (CHICK PEAS, WATER, SALT, AND DISODIUM EDTA (TO PRESERVE COLOR)), TOMATO SAUCE (TOMATO CONCENTRATE (WATER, TOMATO PASTE), WATER, SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS), DICED TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID), VEGETABLE OIL (100% SOYBEAN OIL), YELLOW PEPPER, RED PEPPER, GREEN PEPPER, MINCED GINGER ROOT (GINGER, FOOD ACID (260), ANTIOXIDANT (300), FOOD GUM (415)), MINCED GARLIC, CURRY POWDER (CORIANDER, FENUGREEK, TURMERIC, CUMIN, BLACK PEPPER, BAY LEAVES, CELERY SEED, NUTMEG, CLOVES, ONION, RED PEPPER, AND GINGER), CUMIN, SALT (SALT, CALCIUM SILICATE (ANTICAKING AGENT), DEXTROSE, POTASSIUM IODIDE), CILANTRO), BASMATI RICE (WATER, WHITE BASMATI RICE), BROCCOLI CUTS, PARSLEY.