Vegetarian Pot Pie

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

Ovens vary, heat time may require adjusting.
Lift all four corners to vent steam.
Microwave on high 5-7 minutes.
Let stand 1-2 minutes in microwave.
Carefully remove tray and film as product will be hot.
Stir before serving.

Allergen Information

CONTAINS: MILK, SOY, WHEAT

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 454 g
Calories: 487	Calories from Fat: 177
Fat: 19.5 g	25%
Saturated: 6.5 g	32%
+Trans: 0.0 g
Cholesterol: 10.5 mg	3%
Sodium: 611.5 mg	27%
Carbohydrate: 66.5 g	24%
Fiber: 18.4 g	66%
Sugars: 9.0 g
Protein: 15.4 g
Vitamin A	91%
Vitamin C	15%
Calcium	18%
Iron	29%

Formulation Information

INGREDIENT STATEMENT: POT PIE FILLING (MUSHROOM GARLIC CREAM SAUCE (WATER, BECHAMEL MIX (WHOLE MILK POWDER, MODIFIED FOOD STARCH (CORN), PARTIALLY HYDROGENTATED SOYBEAN OIL, CORN SYRUP SOLIDS, CORN STARCH, SUGAR, SALT, NATURAL FLAVOR, YEAST EXTRACT, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, POLYSORBATE 60, MONOGLYCERIDES, ARTIFICIAL FLAVOR, ONION POWDER, AND RIBOFLAVIN (COLOR)), CREMINI MUSHROOMS, ROASTED GARLIC BASE (ROASTED GARLIC, WATER, SAUTEED VEGETABLE PUREE MIX (CARROTS, ONION, CELERY), DEXTROSE, SALT, DRIED GARLIC, 2% OR LESS OF CANOLA OIL, DRIED ONIONS, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCOSE, NATURAL FLAVOR, CARAMEL COLOR), WHITE PEPPER), DICED RED SKIN POTATOES (POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE. FRESHNESS PRESERVED WITH POTASSIUM SORBATE, CITRIC ACID), PEAS & CARROTS (WITH SALT), CHICKPEAS (CHICK PEAS, WATER, SALT, AND DISODIUM EDTA (TO PRESERVE COLOR)), KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE AND DISODIUM EDTA (TO PRESERVE COLOR)), BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE AND FERROUS GLUCONATE), LENTILS), PASTRY CRUST (UNBLEACHED, UNBROMATED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER (BUTTER FAT SOLIDS, WATER), WATER, SALT), GREEN BEANS.