Vegetable Lasagna
Vegetable Lasagna
Vegetable Cream Sauce & Broccoli

Cooking Directions
MICROWAVE COOKING INSTRUCTIONS
- Ovens vary, heat time may require adjusting.
- Lift all four corners to vent steam.
- Microwave on high 5-7 minutes.
- Let stand 1-2 minutes in microwave.
- Carefully remove tray and film as product will be hot.
- Stir before serving.
Allergen Information
CONTAINS: EGG, WHEAT, MILK, SOY, TREENUT (COCONUT)
Nutritional Information
Serving Size 1 Item | |
Amount Per Serving: 326g | |
Calories: 283 | |
Fat: 9.5 g | 12% |
Saturated: 4.5 g | 23% |
+Trans: 0 g | |
Cholesterol: 33 mg | 11% |
Sodium: 424 mg | 18% |
Carbohydrate: 37 g | 13% |
Fiber: 11 g | 39% |
Sugars: 12 g | |
Protein: 16g | |
Vitamin D | 0% |
Potassium: 416 mg | 9% |
Calcium | 24% |
Iron | 14% |
Formulation Information
INGREDIENT STATEMENT: BROCCOLI, VEGETABLE CREAM SAUCE (WATER, BECHAMEL MIX (WHOLE MILK POWDER, MODIFIED FOOD STARCH (CORN), COCONUT OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SUGAR, SALT, LESS THAN 1% YEAST EXTRACT, NATURAL FLAVOR, SODIUM CASEINATE, MONO AND DIGLYCERIDES, ONION POWDER, WHEY, DEHYDRATED BUTTER, ANNATTO AND TURMERIC (COLOR)), AND SODIUM SILICOALUMINATE (ANTI-CAKING AGENT)), SHREDDED CARROTS, BROCCOLI, SUMMER SQUASH, ZUCCHINI, AND/OR ASPARAGUS), MUSHROOMS (MUSHROOMS, WATER, SALT, CITRIC ACID), LOW SODIUM VEGETABLE BASE (A BLEND OF VEGETABLES (TOMATO PASTE, POWDERS (TOMATO (DRIED TOMATO), ONION, CARROT (DRIED CARROT), GARLIC), PUREES (CARROT, CELERY, ONION)), CANOLA OIL, PALM OIL, AUTOLYZED YEAST EXTRACT, TORULA YEAST, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVORING, SOY LECITHIN, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE), GRANULATED GARLIC, DRIED BASIL, DRIED OREGANO), CHEESE LASAGNA (RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, MODIFIED CORN STARCH, ROMANO CHEESE (PASTEURIZED SHEEP’S & COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), SALT, DRIED WHOLE EGGS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), BLACK PEPPER, PASTA (ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGG, TURMERIC)).