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Turkey Tetrazini

Turkey Tetrazini

with Vegetable Blend

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: SOY, MILK, WHEAT, TREE NUTS

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 354g
Calories: 335
Fat: 8.0 g 10%
 Saturated: 3.1 g 15%
 +Trans: 0.0 g
Cholesterol: 56.0 mg 19%
Sodium: 306 mg 13%
Carbohydrate: 36.6 g 13%
Fiber: 4.1 g 15%
Sugars: 8.0 g
Protein: 29 g
Vitamin D 0%
Potassium: 961 mg 20%
Calcium 6%
Iron 10%

Formulation Information

INGREDIENT STATEMENT:  TETRAZINI SAUCE: WATER, MUSHROOMS, ( BECHAMEL MIX (WHOLE MILK POWDER, MODIFIED FOOD STARCH (CORN), COCONUT OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SUGAR, SALT, LESS THAN 1%  YEAST EXTRACT, NATURAL FLAVOR, SODIUM CASEINATE, MONO AND DIGLYCERIDES, ONION POWDER, WHEY, DEHYDRATED BUTTER, ANNATTO AND TURMERIC (COLOR)), PEAS, WHITE WINE, MOZZARELLA CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, AND ENZYMES), SOUR CREAM (CULTURED CREAM, PARSLEY FLAKES, CHICKEN BASE (ROASTED CHICKEN,SUGAR,TAPIOCA DEXTRIN,CHICKEN FAT, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, ONION POWDER, AUTOLYZED YEAST EXTRACT, MELODEXTRIN, SALT, NATUAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, TURMERIC, (COLOR), GELATIN, LACTIC ACID, CALCIUM LACTATE, CORN SYRUP SOLIDS.), RED PEPPER, GARLIC POWDER, AND THYME. VEGETABLE BLEND (PEAS, ZUCCHINI, GREEN BEANS, CARROTS, ONIONS & CAULIFLOWER), PULLED TURKEY (WHITE TURKEY, ROSEMARY EXTRACT) PENNE PASTA (SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), AND FOLIC ACID).