Turkey Stew
Turkey Stew
with Cauliflower, Broccoli and Carrots
Cooking Directions
MICROWAVE COOKING INSTRUCTIONS
- Ovens vary, heat time may require adjusting.
- Lift all four corners to vent steam.
- Microwave on high 5-7 minutes.
- Let stand 1-2 minutes in microwave.
- Carefully remove tray and film as product will be hot.
- Stir before serving.
Allergen Information
CONTAINS: MILK, SOY.
Nutritional Information
| Serving Size 1 Item | |
| Amount Per Serving: 369g | |
| Calories: 216 | Calories from Fat: 32 |
| Fat: 3.5 g | 9% |
| Saturated: 0.8 g | 4% |
| +Trans: 0.0 g | |
| Cholesterol: 52.5 mg | 18% |
| Sodium: 406.6mg | 18% |
| Carbohydrate: 20.2 g | 7% |
| Fiber: 4.9 g | 18% |
| Sugars: 5.1 g | |
| Protein: 26.5 g | |
| Vitamin D | 0% |
| Potassium | 2% |
| Calcium | 2% |
| Iron | 6% |
Formulation Information
INGREDIENT STATEMENT: STEW SAUCE (WATER, GRAVY (CHICKEN GRAVY MIX (FOOD STARCH-MODIFIED, RICE FLOUR, WHEY, HYDROLYZED SOY PROTEIN, RENDERED CHICKEN FAT, MALTODEXTRIN, CORN SYRUP SOLIDS, SUGAR, ONION POWDER, CONTAINS 2% OR LESS OF THE FOLLOWING: COCONUT OIL, XANTHAN GUM, DEHYDRATED CHICKEN BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CASEINATE, MONO & DIGLYCERIDES, ARTIFICIAL COLOR (YELLOW 5 & 6), SILICON DIOXIDE (AS AN ANTI-CAKING AGENT)), BROWN GRAVY MIX (FOOD STARCH – MODIFIED, RICE FLOUR, WHEY, HYDROLYZED SOY PROTEIN, BEEF TALLOW, HYDROLYZED SOY CORN PROTEIN, CARAMEL COLOR, CONTAINS 2% OR LESS OF THE FOLLOWING: ONION POWDER, XANTHAN GUM, TOMATO POWDER (TOMATO), DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVORS, CARROT POWDER (CARROT), CELERY POWDER (CELERY), GARLIC POWDER, CORN SYRUP SOLIDS, SILICON DIOXIDE (AS AN ANTI-CAKING AGENT), GROUND SAGE, GROUND THYME, PARSLEY), CHUNK RED POTATOES, PEAS, ONIONS, CELERY, MUSHROOMS (MUSHROOMS, WATER, SALT, ASCORBIC ACID)), PULLED TURKEY (WHITE TURKEY, ROSEMARY EXTRACT), CAULIFLOWER, BROCCOLI, CARROTS.