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Turkey A La King

Turkey A La King

accompanied by Broccoli & Carrots

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: MILK, SOY, WHEAT, TREENUT (COCONUT)

Nutritional Information

 

Serving Size 1 Item
Amount Per Serving: 370 g
Calories: 316
Fat: 6.5 g 8%
 Saturated: 2.0 g 10%
 +Trans: 0 g
Cholesterol: 55mg 18%
Sodium: 251 mg 11%
Carbohydrate: 38 g 14%
Fiber: 6.0 g 21%
Sugars: 7 g
Protein: 30 g
Potassium 325 mg 7%
Vitamin C 3%
Calcium 5%
Iron 14%

 

Formulation Information

INGREDIENT STATEMENT: FARFALLE PASTA (SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), AND FOLIC ACID) SOYBEAN OIL, PARSLEY(DRY), ALA KING SAUCE: WATER, MUSHROOMS, PEAS, RED BELL PEPPER, (BECHAMEL MIX (WHOLE MILK POWDER, MODIFIED FOOD STARCH (CORN), COCONUT OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SUGAR, SALT, LESS THAN 1% YEAST EXTRACT, NATURAL FLAVOR, SODIUM CASEINATE, MONO AND DIGLYCERIDES, ONION POWDER, WHEY, DEHYDRATED BUTTER, ANNATTO AND TURMERIC (COLOR)), CHICKEN BASE (ROASTED CHICKEN,SUGAR,TAPIOCA DEXTRIN,CHICKEN FAT, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, ONION POWDER, AUTOLYZED YEAST EXTRACT, MELODEXTRIN, SALT, NATUAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, TURMERIC, (COLOR), GELATIN, LACTIC ACID, CALCIUM LACTATE, CORN SYRUP SOLIDS.), BLACK PEPPER). CARROTS, BROCCOLI.