Sweet Potato Chili
with Southwest Brown Rice Medley and Peas
Cooking Directions
MICROWAVE COOKING INSTRUCTIONS
- Ovens vary, heat time may require adjusting.
- Lift all four corners to vent steam.
- Microwave on high 5-7 minutes.
- Let stand 1-2 minutes in microwave.
- Carefully remove tray and film as product will be hot.
- Stir before serving.
Allergen Information
CONTAINS: SOY
Nutritional Information
| Serving Size 1 Item | |
| Amount Per Serving: 411 g | |
| Calories: 271 | Calories from Fat: 11 |
| Fat: 1.5 g | 2% |
| Saturated: 0.0 g | 1% |
| +Trans: 0.0 g | |
| Cholesterol: 0.0 mg | 0% |
| Sodium: 703.0 mg | 31% |
| Carbohydrate: 52.5 g | 19% |
| Fiber: 12.5 g | 44% |
| Sugars: 10.5 g | |
| Protein: 12.5 g | |
| Vitamin A | 131% |
| Vitamin C | 37% |
| Calcium | 11% |
| Iron | 39% |
Formulation Information
INGREDIENT STATEMENT: SWEET POTATO CHILI (TOMATO SAUCE (TOMATO CONCENTRATE (WATER, TOMATO PASTE), WATER, SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS), DICED TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID), SWEET POTATO, WHITE KIDNEY BEANS (WHITE KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, AND DISODIUM EDTA (TO PRESERVE COLOR)), KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE AND DISODIUM EDTA (TO PRESERVE COLOR)), BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE AND FERROUS GLUCONATE), CHILI POWDER (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), AND GARLIC), CUMIN), SOUTHWEST BROWN RICE MEDLEY (WATER, BROWN RICE (WHOLE GRAIN PARBOILED BROWN RICE), BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE AND FERROUS GLUCONATE), DICED TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID), CORN, GREEN PEPPERS, RED PEPPERS, AND ONIONS COOKED WITH SOYBEAN OIL, SEASONING (CILANTRO, CUMIN, GARLIC POWDER)) CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, AND GARLIC POWDER), PEAS.