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Swedish Meatballs

Swedish Meatballs

accompanied by Whole Wheat Pasta & 4-Way Vegetable Blend

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: MILK, SOY, WHEAT, TREENUT (COCONUT)

Nutritional Information

 

Serving Size 1 Item
Amount Per Serving: 383 g
Calories: 489
Fat: 21 g 27%
 Saturated: 8.5 g 43%
 +Trans: 0 g
Cholesterol: 44mg 15%
Sodium: 466 mg 20%
Carbohydrate: 55 g 20%
Fiber: 9.0 g 32%
Sugars: 8.0 g
Protein: 27 g
Potassium 379 mg 8%
Vitamin C 1%
Calcium 9%
Iron 25%

 

Formulation Information

INGREDIENT STATEMENT: 4-WAY VEGETABLE BLEND (CORN, CARROTS, PEAS, GREEN BEANS), WHOLE WHEAT PENNE PASTA (WHOLE GRAIN DURUM WHEAT), BEEF MEATBALL (GROUND BEEF (NOT MORE THAN 30% FAT), WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIMAINE MONONITRATE, RIBOFLAVIN, CYANOCOBALAMIN, CARAMEL COLOR), SEASONING (DEXTROSE, TOMATO POWDER, TRICALCIUM PHOSPHATE, SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE EXTRACTIVE, NONFAT MILK), BELL PEPPERS, DEHYDRATED MINCED ONION, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SOYBEAN OIL, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIU BICARBONATE), WHEY, OLEORESIN PAPRIKA), SALT, SODIUM PHOSPHATE), SWEDISH STYLE SAUCE (WATER, LOW SODIUM BECHAMEL POWDER (WHOLE MILK POWDER, MODIFIED FOOD STARCH (CORN), COCONUT OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SUGAR, SALT, LESS THAN 1% YEAST EXTRACT, NATURAL FLAVOR, SODIUM CASEINATE, MONO AND DIGLYCERIDES, ONION POWDER, WHEY, DEHYDRATED BUTTER, ANNATTO AND TURMERIC (COLOR)), AND SODIUM SILICOALUMINATE (ANTI-CAKING AGENT)), LOW SODIUM BROWN GRAVY MIX(FOOD STARCH – MODIFIED, RICE FLOUR, WHEY, HYDROLYZED SOY PROTEIN, BEEF TALLOW, HYDROLYZED SOY CORN PROTEIN, CARAMEL COLOR, CONTAINS 2% OR LESS OF THE FOLLOWING: ONION POWDER, XANTHAN GUM, TOMATO POWDER (TOMATO), DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVORS, CARROT POWDER (CARROT), CELERY POWDER (CELERY), GARLIC POWDER, CORN SYRUP SOLIDS, SILICON DIOXIDE (AS AN ANTI-CAKING AGENT)), DICED ONION, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, CITRIC ACID, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), LOW SODIUM SOY SAUCE (WATER, CORN SYRUP, SALT, HYDROLYZED CORN AND SOY PROTEIN, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE), ROASTED GARLIC BASE (ROASTED GARLIC, WATER, SAUTEED VEGETABLE PUREE MIX (CARROTS, ONION, CELERY), DEXTROSE, SALT, DRIED GARLIC, 2% OR LESS OF CANOLA OIL, DRIED ONIONS, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCOSE, NATURAL FLAVOR, CARAMEL COLOR), GRAVY MASTER (CARAMELIZED SUGAR, CARAMEL COLOR, WATER, HYDROLYZED SOY AND CORN PROTEIN, APPLE CIDER VINEGAR, SALT, AND SPICES (ONION, CELERY, PARSLEY, & GARLIC)).