207 941 5601

Spring Chicken Stew

Spring Chicken Stew

with Peas & Garbanzo Beans

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: SOY, MILK, TREENUT (COCONUT)

Nutritional Information

 

Serving Size 1 Item
Amount Per Serving: 396 g
Calories: 302
Fat: 4.5 g 6%
 Saturated: 1.0 g 5%
 +Trans: 0 g
Cholesterol: 46mg 15%
Sodium: 440 mg 19%
Carbohydrate: 39 g 14%
Fiber: 9.5 g 34%
Sugars: 10 g
Protein: 26 g
Vitamin D 0%
Potassium: 482 mg 10%
Calcium 6%
Iron 19%

 

Formulation Information

INGREDIENT STATEMENT: SPRING CHICKEN STEW (WATER, CHICKEN BREAST TENDERS, DICED POTATOES, DICED ONION, SLICED CARROTS, PEAS, SLICED MUSHROOMS, WHITE WINE, SPINACH, LOW SODIUM CHICKEN GRAVY MIX (FOOD STARCH – MODIFIED, RICE FLOUR, WHEY, HYDROLYZED SOY PROTEIN, RENDERED CHICKEN FAT, MALTODEXTRIN, CORN SYRUP SOLIDS, SUGAR, ONION POWDER, CONTAINS 2% OR LESS OF THE FOLLOWING: COCONUT OIL, XANTHAN GUM, DEHYDRATED CHICKEN BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CASEINATE, MONO & DIGLYCERIDES, ARTIFICIAL COLOR (YELLOW 5 AND 6), SILICON DIOXIDE (AS AN ANTI-CAKING AGENT)), QUINOA, LOW SODIUM CHICKEN BASE (ROASTED CHICKEN,SUGAR,TAPIOCA DEXTRIN,CHICKEN FAT, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, ONION POWDER, AUTOLYZED YEAST EXTRACT, MELODEXTRIN, SALT, NATUAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, TURMERIC, (COLOR), GELATIN, LACTIC ACID, CALCIUM LACTATE, CORN SYRUP SOLIDS), GARLIC POWDER, DRIED THYME, BLACK PEPPER, DRIED PARSLEY), GREEN PEAS, GARBANZO BEANS.