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Salisbury Steak with Onion Gravy

Salisbury Steak with Onion Gravy

accompanied by Mashed Potatoes, Peas & Pearl Onions

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: EGG, MILK, SOY, WHEAT

Nutritional Information

 

Serving Size 1 Item
Amount Per Serving: 361g
Calories: 341
Fat: 8 g 10%
 Saturated: 2 g 10%
 +Trans: 0 g
Cholesterol: 21 mg 7%
Sodium: 510 mg 22%
Carbohydrate: 43 g 16%
Fiber: 10 g 36%
Sugars: 8 g
Protein: 23 g
Potassium 500 mg 11%
Vitamin C 1%
Calcium 9%
Iron 19%

 

Formulation Information

INGREDIENT STATEMENT: PEAS, MASHED POTATOES (PREPARED POTATO PEARLS (WATER, POTATO (DRY), MALTODEXTRIN, SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), VEGETABLE MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, FRESHNESS PRESEVED WITH SODIUM BISULFITE AND BHT), MASHED POTATOES (POTATOES, WHOLE MILK, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE (PRESERVATIVE), NATURAL BUTTER FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), WATER, SALT, BUTTERMILK, NATURAL FLAVOR, ARTIFICIAL COLOR, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE, CITRIC ACID)), CHICKEN & BEEF PATTY (CHICKEN (MECHANICALLY SEPARATED), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, BEEF, EGG WHITES, BREADCRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST, CANOLA OIL), SOY PROTEIN CONCENTRATE, GREEN PEPPERS, SALT, FLAVORING, HYDROLYZED VEGETABLE PROTEIN, NONFAT DRY MILK), ONION GRAVY (WATER, CARMELIZED ONIONS (DICED ONIONS, 100% SOYBEAN OIL), LOW SODIUM BROWN GRAVY MIX (FOOD STARCH – MODIFIED, RICE FLOUR, WHEY, HYDROLYZED SOY PROTEIN, BEEF TALLOW, HYDROLYZED SOY CORN PROTEIN, CARAMEL COLOR, CONTAINS 2% OR LESS OF THE FOLLOWING: ONION POWDER, XANTHAN GUM, TOMATO POWDER (TOMATO), DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVORS, CARROT POWDER (CARROT), CELERY POWDER (CELERY), GARLIC POWDER, CORN SYRUP SOLIDS, SILICON DIOXIDE (AS AN ANTI-CAKING AGENT)).