MICROWAVE COOKING INSTRUCTIONS-Lift all four corners to vent steam, cook on high for 5-7 minutes, let stand 1-2 minutes in microwave. Carefully remove tray and film as product will be hot.
CONVENTIONAL OVEN INSTRUCTIONS-Preheat oven to 375°F. Place meal on sheet pan in center of preheated oven. Bake meal for approximately 45-55 minutes, checking the products internal temperature at varying intervals to ensure it has reached a minimum internal temperature of 165°F for thorough heating and proper food safety. Carefully remove tray and film as product will be hot.
CONTAINS: MILK, SOY, WHEAT, EGG