Pork with Caribbean Mango Sauce
Pork with Caribbean Mango Sauce
with Cilantro Lime Rice & Green Beans
Cooking Directions
MICROWAVE COOKING INSTRUCTIONS
- Ovens vary, heat time may require adjusting.
- Lift all four corners to vent steam.
- Microwave on high 5-7 minutes.
- Let stand 1-2 minutes in microwave.
- Carefully remove tray and film as product will be hot.
- Stir before serving.
Allergen Information
CONTAINS: SOY
Nutritional Information
| Serving Size 1 Item | |
| Amount Per Serving: 369 g | |
| Calories: 328 | |
| Fat: 4 g | 5% |
| Saturated: 1.5 g | 8% |
| +Trans: 0 g | |
| Cholesterol: 62 mg | 21% |
| Sodium: 386 mg | 17% |
| Carbohydrate: 45 g | 16% |
| Fiber: 5.0 g | 18% |
| Sugars: 15 g | |
| Protein: 27 g | |
| Vitamin D | 0% |
| Potassium: 676 mg | 14% |
| Calcium | 6% |
| Iron | 17% |
Formulation Information
INGREDIENT STATEMENT: GREEN BEANS, CILANTRO LIME RICE (WATER, WHITE RICE, CORN & JALAPENO BLEND (SWEET CORN, WHITE CORN, SALSA BLEND (JALAPENOS, GREEN ONIONS, GARLIC, CILANTRO), OLIVE OIL, CONTAINS LES THAN 2% OF CILANTRO, LIME JUICE POWDER (MALTODEXTRIN, LIME JUICE WITH ADDED LIME OIL), PARSLEY, SALT, SPICES, SUGAR, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR)), RED PEPPER, GREEN PEPPER, ONION, LIME JUICE, SALT, CILANTRO, CUMIN), PORK TENDERLOIN, CARIBBEAN MANGO SAUCE (MANGO, WATER, CANE SUGAR, SWEET RED PEPPERS, APPLE CIDER VINEGAR, ONIONS, DIJON MUSTARD (WATER, MUSTARD SEE, VINEGAR, SALT, TURMERIC, SPICES), PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), CANOLA OR SOYBEAN OIL, XANTHAN GUM, SPICE, ASCORBIC ACID (VITAMIN C), NATURAL VITAMIN E ADDED TO PROTECT FLAVOR).