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Pork with Apricot Sauce

Pork with Apricot Sauce

accompanied by Pepper, Mushroom & Parsley Rice & Green Beans

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: NONE

Nutritional Information

 

Serving Size 1 Item
Amount Per Serving: 354 g
Calories: 395
Fat: 7.5 g 10%
 Saturated: 2.5 g 13%
 +Trans: 0 g
Cholesterol: 70 mg 23%
Sodium: 271 mg 12%
Carbohydrate: 60 g 22%
Fiber: 4.0 g 14%
Sugars: 26g
Protein: 24 g
Potassium 598 mg 13%
Vitamin C 13%
Calcium 5%
Iron 22%

 

Formulation Information

INGREDIENT STATEMENT: RICE WITH PEPPERS, ONIONS & MUSHROOMS ((WHITE RICE (WATER, LONG GRAIN  RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE AND FOLIC ACID), MUSHROOMS, PEPPER & ONION BLEND (GREEN BELL PEPPERS, ONIONS, RED BELL PEPPERS)), GREEN BEANS, FIRE BRAISED PORK SHOULDER (PORK, WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, FLAVORING, XANTHAN GUM, SPICE), APRICOT SAUCE (WATER, CITRUS TERIYAKI MIX (BROWN SUGAR, SUGAR, MODIFIED CORN STARCH, RICE VINEGAR POWDER (MALTODEXTRIN AND RICE VINEGAR), AND CONTAINS LESS THAN 2% OF: ASCORBIC ACID, SPICE, GARLIC POWDER, CITRIC ACID, MALTODEXTRIN, TETRASODIUM PYROPHOSPHATE, CORN SYRUP SOLIDS, ORANGE JUICE SOLIDS WITH ORANGE OIL ADDED)), APRICOT PRESERVES (APRICOTS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FRUIT PECTIN, CITRIC ACID), DRIED PARSLEY).