Buttermilk Pancakes
Buttermilk Pancakes
with Strawberry Compote, Egg, Potatoes, and Turkey Sausage Patty
Cooking Directions
MICROWAVE COOKING INSTRUCTIONS
- Ovens vary, heat time may require adjusting.
- Lift all four corners to vent steam.
- Microwave on high 5-7 minutes.
- Let stand 1-2 minutes in microwave.
- Carefully remove tray and film as product will be hot.
- Stir before serving.
Allergen Information
CONTAINS: MILK, SOY, EGG, WHEATNutritional Information
| Serving Size 1 Item | |
| Amount Per Serving: 207 g | |
| Calories: 366 | Calories from Fat: 107 |
| Fat: 11.9 g | 15% |
| Saturated: 2.7 g | 14% |
| +Trans: 0.0 g | |
| Cholesterol: 113.3 mg | 38% |
| Sodium: 520.4 mg | 23% |
| Carbohydrate: 52.4 g | 19% |
| Fiber: 1.4 g | 5% |
| Sugars: 12.5 g | |
| Protein: 12.5 g | |
| Vitamin A | 10% |
| Vitamin C | 2% |
| Calcium | 4% |
| Iron | 15% |
Formulation Information
INGREDIENT STATEMENT:
RED CHUNK POTATOES, BUTTERMILK PANCAKES (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), WATER, SUGAR, SOYBEAN AND/OR CANOLA OIL, BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, FRUCTOSE, SOY LECITHIN)),STRAWBERRY COMPOTE (STRAWBERRIES, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, FOOD STARCH MODIFIED (CORN), POTASSIUM SORBATE AS PRESERVATIVE, AND CITRIC ACID. ASCORBIC ACID AND DISODIUM EDTA ADDED TO PROTECT COLOR, RED 40 COLOR ADDED)), TURKEY SAUSAGE PATTY (TURKEY, SEASONING SALT (SALT, SPICES, SUGAR, DEXTROSE, SPICE EXTRACT, BHA, PROPYL GALLATE, CITRIC ACID) WATER, CARAMEL COLOR), EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY SOLIDS, SALT, NONFAT DRIED MILK, CITRIC ACID.