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New England Style Clam Chowder

New England Style Clam Chowder

with Peas, Corn and Oyster Crackers

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: MILK, SOY, TREENUTS (COCONUT), CRUSTACEAN SHELLFISH (CLAM), WHEAT.

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 354g
Calories: 405
Fat: 13 g 17%
 Saturated: 6 g 30%
 +Trans: 0.0 g
Cholesterol: 13 mg 4%
Sodium: 686 mg 30%
Carbohydrate: 62 g 23%
Fiber: 5 g 18%
Sugars: 9.5 g
Protein: 12 g
Vitamin D 0%
Potassium 449 mg 10%
Calcium 5%
Iron 19%

 

Formulation Information

INGREDIENT STATEMENT: WATER, WHITE DICED POTATOES (POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE, FRESHNESS PRESERVED WITH POTASSIUM SORBATE, CITRIC ACID), CLAM JUICE: (SEA CLAM JUICE, SALT.), BECHAMEL MIX (WHOLE MILK POWDER, MODIFIED FOOD STARCH (CORN), COCONUT OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SUGAR, SALT, LESS THAN 1% YEAST EXTRACT, NATURAL FLAVOR, SODIUM CASEINATE, MONO AND DIGLYCERIDES, ONION POWDER, WHEY, DEHYDRATED BUTTER, ANNATTO AND TURMERIC (COLOR)), AND SODIUM SILICOALUMINATE (ANTI-CAKING AGENT)), OCEAN CLAMS AND OCEAN CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN NATURAL JUICES), CALCIUM DISODIUM EDTA (TO PROTECT COLOR), DICED ONIONS, DICED BACON: (CURED WITH WATER, SALT SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.), CELERY, MINCED GARLIC, SOYBEAN OIL, SALT, PEPPER, OYSTER CRACKERS (UNBLEACHED WHEAT FLOUR, WATER, CANOLA OIL, ALL NATURAL EVAPORATED CANE JUICE, SALT, YEAST, BAKING SODA), PEAS, AND CORN.