New England Style Clam Chowder
New England Style Clam Chowder
with Peas, Corn and Oyster Crackers
Cooking Directions
MICROWAVE COOKING INSTRUCTIONS
- Ovens vary, heat time may require adjusting.
- Lift all four corners to vent steam.
- Microwave on high 5-7 minutes.
- Let stand 1-2 minutes in microwave.
- Carefully remove tray and film as product will be hot.
- Stir before serving.
Allergen Information
CONTAINS: MILK, SOY, TREENUTS (COCONUT), CRUSTACEAN SHELLFISH (CLAM), WHEAT.
Nutritional Information
| Serving Size 1 Item | |
| Amount Per Serving: 354g | |
| Calories: 405 | |
| Fat: 13 g | 17% |
| Saturated: 6 g | 30% |
| +Trans: 0.0 g | |
| Cholesterol: 13 mg | 4% |
| Sodium: 686 mg | 30% |
| Carbohydrate: 62 g | 23% |
| Fiber: 5 g | 18% |
| Sugars: 9.5 g | |
| Protein: 12 g | |
| Vitamin D | 0% |
| Potassium 449 mg | 10% |
| Calcium | 5% |
| Iron | 19% |
Formulation Information
INGREDIENT STATEMENT: WATER, WHITE DICED POTATOES (POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE, FRESHNESS PRESERVED WITH POTASSIUM SORBATE, CITRIC ACID), CLAM JUICE: (SEA CLAM JUICE, SALT.), BECHAMEL MIX (WHOLE MILK POWDER, MODIFIED FOOD STARCH (CORN), COCONUT OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SUGAR, SALT, LESS THAN 1% YEAST EXTRACT, NATURAL FLAVOR, SODIUM CASEINATE, MONO AND DIGLYCERIDES, ONION POWDER, WHEY, DEHYDRATED BUTTER, ANNATTO AND TURMERIC (COLOR)), AND SODIUM SILICOALUMINATE (ANTI-CAKING AGENT)), OCEAN CLAMS AND OCEAN CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN NATURAL JUICES), CALCIUM DISODIUM EDTA (TO PROTECT COLOR), DICED ONIONS, DICED BACON: (CURED WITH WATER, SALT SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.), CELERY, MINCED GARLIC, SOYBEAN OIL, SALT, PEPPER, OYSTER CRACKERS (UNBLEACHED WHEAT FLOUR, WATER, CANOLA OIL, ALL NATURAL EVAPORATED CANE JUICE, SALT, YEAST, BAKING SODA), PEAS, AND CORN.