Moroccan Vegetable Stew
Moroccan Vegetable Stew
Cooking Directions
MICROWAVE COOKING INSTRUCTIONS
- Ovens vary, heat time may require adjusting.
- Lift all four corners to vent steam.
- Microwave on high 5-7 minutes.
- Let stand 1-2 minutes in microwave.
- Carefully remove tray and film as product will be hot.
- Stir before serving.
Allergen Information
CONTAINS: SOY
Nutritional Information
| Serving Size 1 Item | |
| Amount Per Serving: 397 g | |
| Calories: 239 | Calories from Fat: 47 |
| Fat: 5.0 g | 7% |
| Saturated: 1.0 g | 4% |
| +Trans: 0.0 g | |
| Cholesterol: 0.0 mg | 14% |
| Sodium: 340.5 mg | 15% |
| Carbohydrate: 42.0 g | 15% |
| Fiber: 7.5 g | 27% |
| Sugars: 6.5 g | |
| Protein: 7.0 g | |
| Vitamin A | 125% |
| Vitamin C | 14% |
| Calcium | 8% |
| Iron | 21% |
Formulation Information
INGREDIENT STATEMENT: MOROCCAN VEGETABLE STEW (WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID), TOMATO SAUCE (TOMATO CONCENTRATE (WATER, TOMATO PASTE), WATER, SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS), GARBANZO BEANS (CHICK PEAS, WATER, SALT, AND DISODIUM EDTA (TO PRESERVE COLOR)), BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE AND FERROUS GLUCONATE), DICED RED SKINNED POTATOES (POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE. FRESHNESS PRESERVED WITH POTASSIUM SORBATE, CITRIC ACID), DICED CARROTS, DICED BUTTERNUT SQUASH, DICED SWEET POTATO, DICED ONION, SOYBEAN OIL, VEGETABLE BASE (A BLEND OF VEGETABLES (TOMATO PASTE, POWDERS (TOMATO (DRIED TOMATO), ONION, CARROT (DRIED CARROT), GARLIC), PUREES (CARROT, CELERY, ONION)), CANOLA OIL, PALM OIL, AUTOLYZED YEAST EXTRACT, TORULA YEAST, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVORING, SOY LECITHIN, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE), CUMIN, CILANTRO, CINNAMON), COOKED BROWN RICE (WATER, WHOLE GRAIN PARBOILED BROWN RICE), SLICED ZUCCHINI.