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Meatloaf with Tomato Gravy

Meatloaf with Tomato Gravy

with Roasted Potatoes, Corn and Peas

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: SOY, MILK, WHEAT

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 368g
Calories: 344
Fat: 5.7 g 7%
 Saturated: 2.1 g 11%
 +Trans: 0.0 g
Cholesterol: 30.0 mg 10%
Sodium: 397 mg 17%
Carbohydrate: 53.6 g 19%
Fiber: 9.4 g 33%
Sugars: 6.6 g
Protein: 22.8 g
Vitamin D 0%
Potassium: 272.8 mg 10%
Calcium 12%
Iron 23%

Formulation Information

INGREDIENT STATEMENT: RED CHUNK POTATOES, CHICKEN & BEEF PATTY (CHICKEN (MECHANICALLY SEPARATED), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, BEEF, EGG WHITES, BREADCRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST, CANOLA OIL), SOY PROTEIN CONCENTRATE, GREEN PEPPERS, SALT, FLAVORING, HYDROLYZED VEGETABLE PROTEIN, NONFAT DRY MILK), CORN, PEAS, TOMATO GRAVY: (WATER, TOMATO SAUCE (TOMATO CONCENTRATE (WATER, TOMATO PASTE), WATER, SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS), DICED TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID) BROWN GRAVY MIX (FOOD STARCH – MODIFIED, RICE FLOUR, WHEY, HYDROLYZED SOY PROTEIN, BEEF TALLOW, HYDROLYZED SOY CORN PROTEIN, CARAMEL COLOR, CONTAINS 2% OR LESS OF THE FOLLOWING: ONION POWDER, XANTHAN GUM, TOMATO POWDER, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVORS))., GARLIC POWDER, ONION POWDER, OREGANO, PARSLEY.