Meatballs & Marinara

with Whole Wheat Penne Pasta & Green Beans

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

Ovens vary, heat time may require adjusting.
Lift all four corners to vent steam.
Microwave on high 5-7 minutes.
Let stand 1-2 minutes in microwave.
Carefully remove tray and film as product will be hot.
Stir before serving.

Allergen Information

CONTAINS: SOY, MILK, WHEAT, EGG

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 383g
Calories: 451
Fat: 17 g	22%
Saturated: 6 g	30%
+Trans: 0 g
Cholesterol: 45 mg	15%
Sodium: 792 mg	34%
Carbohydrate: 50 g	18%
Fiber: 7 g	25%
Sugars: 8 g
Protein: 20 g
Vitamin D	0%
Potassium: 718 mg	15%
Calcium	6%
Iron	22%

Formulation Information

INGREDIENT STATEMENT: GREEN BEANS, MARINARA SAUCE: (TOMATO SAUCE (TOMATO CONCENTRATE (WATER, TOMATO PASTE), DICED TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID),GARLIC POWDER, ONION POWDER, OREGANO, BASIL, AND SUGAR) BEEF & CHICKEN MEATBALLS (BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SALT, DEHYDRATED ONIONS, EGGS, FLAVORINGS, ROMANO CHEESE (PASTEURIZED SHEEP’S AND/OR COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES)), SWEET & SOUR SAUCE (WATER, SWEET & SOUR MIX (SUGAR, MODIFIED FOOD STARCH, SODIUM DIACETATE, SALT, DEHYDRATED RED PEPPER, MALTODEXTRIN, HYDROLYZED SOY & CORN PROTEIN, CORN SYRUP SOLIDS, DEXTRIN, CARAMEL COLOR, TETRASODIUM PYROPHOSPHATE, YELLOW #6), BROWN GRAVY (FOOD STARCH – MODIFIED, RICE FLOUR, WHEY, HYDROLYZED SOY PROTEIN, BEEF TALLOW, HYDROLYZED SOY CORN PROTEIN, CARAMEL COLOR, CONTAINS 2% OR LESS OF THE FOLLOWING: ONION POWDER, XANTHAN GUM, TOMATO POWDER (TOMATO), DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVORS, CARROT POWDER (CARROT), CELERY POWDER (CELERY), GARLIC POWDER, CORN SYRUP SOLIDS, SILICON DIOXIDE (AS AN ANTI-CAKING AGENT)). PENNE PASTA: (SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), AND FOLIC ACID). PARMESAN ((PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES) HARD GRATING CHEESE(FOOD STARCH, WATER, PALM OIL, CELLULOSE, SALT, LACTIC ACID, WHEY SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID, POTASSIUM SORBATE, ARTIFICIAL COLOR) POWDERED CELLULOSE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).