Ham & Cheese Wrap
Ham & Cheese Wrap
accompanied by Tropical Fruit & Three Bean Salad

Cooking Directions
MICROWAVE COOKING INSTRUCTIONS
- Ovens vary, heat time may require adjusting.
- Lift all four corners to vent steam.
- Microwave on high 5-7 minutes.
- Let stand 1-2 minutes in microwave.
- Carefully remove tray and film as product will be hot.
- Stir before serving.
Allergen Information
CONTAINS: MILK, SOY, WHEAT
Nutritional Information
Serving Size 1 Item | |
Amount Per Serving: 310g | |
Calories: 432 | |
Fat: 14 g | 18% |
Saturated: 6.5 g | 33% |
+Trans: 0 g | |
Cholesterol: 48 mg | 16% |
Sodium: 1717 mg | 75% |
Carbohydrate: 53 g | 19% |
Fiber: 2 g | 7% |
Sugars: 22 g | |
Protein: 22 g | |
Potassium 305 mg | 6% |
Vitamin C | 3% |
Calcium | 15% |
Iron | 14% |
Formulation Information
INGREDIENT STATEMENT: MIXED TROPICAL FRUIT (PAPAYA (RED AND YELLOW), PINEAPPLE, WATER, SUGAR, PASSION FRUIT JUICE FROM CONCENTRATE (WATER, PASSION FRUIT JUICE CONCENTRATE), CITRIC ACID, ASCORBIC ACID (TO PROMOTE COLOR RETENTION), NATURAL FLAVORS, VITAMIN A PALMITATE, AND BETA CAROTENE (COLOR), THREE BEAN SALAD ( CUT GREEN BEANS, CUT WAX BEANS, WATER, RED KIDNEY BEANS, SUGAR, CORN SRYUP, VINEGAR, DICED ONIONS, DICED RED BELL PEPPERS, SOYBEAN OIL, SALT, NATURAL FLAVORINGS, CALCIUM CHLORIDE, DISODIUM EDTA (TO PRESERVE COLOR), AND TUMERIC), HAM (HAM, WATER, SALT, DEXTROSE, CORN SYRUP, VINEGAR, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WRAP (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN STARCH, MONO AND DIGLYCERIDES , CALCIUM PROPIONATE AND POTASSIUM SORBATE (FOR FRESHNESS), SODIUM ACID PYROPHOSPHATE, BAKING SODA, FUMARIC ACID, GUAR GUM, CALCIUM SULFATE, ENZYMES (WHEAT), MONOCALCIUM PHOSPHATE, L-CYSTEINE), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN)).