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Fish Florentine

White Fish Florentine

accompanied by Vegetable Rice Medley & Green Beans

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: MILK, FISH, TREENUT (COCONUT)

Nutritional Information

 

Serving Size 1 Item
Amount Per Serving: 354 g
Calories: 290
Fat: 4.5 g 6%
 Saturated: 2.5 g 13%
 +Trans: 0 g
Cholesterol: 47 mg 16%
Sodium: 171 mg 7%
Carbohydrate: 38 g 14%
Fiber: 4.5 g 16%
Sugars: 5.5 g
Protein: 20 g
Potassium 624 mg 13%
Vitamin C 1%
Calcium 5%
Iron 14%

 

Formulation Information

INGREDIENT STATEMENT: GREEN BEANS, VEGETABLE RICE MEDLEY (COOKED WHITE RICE, PEAS, CARROTS), TILAPIA (TILAPIA, WATER, SODIUM TRIPOLYPHOSPHATE CO-TREATED TO RETAIN COLOR), FLORENTINE SAUCE (WATER, BECHAMEL MIX (DRY WHOLE MILK, MODIFIED CORN STARCH, COCONUT OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SUGAR, SALT, CONTAINS LESS THAN 1% YEAST EXTRACT, NATURAL FLAVOR, SODIUM CASEINATE, MONO & DIGLYCERIDES, ONION POWDER, WHEY, DEHYDRATED BUTTER, ANNATTO AND TURMERIC (FOR COLOR), AND SODIUM SILICOALUMINATE (ANTI-CAKING AGENT)), WHITE WINE, SPINACH, MUSHROOMS, ROASTED GARLIC BASE (ROASTED GARLIC, WATER, SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), DEXTROSE, SALT, DRIED GARLIC, 2% OR LESS OF CANOLA OIL, DRIED ONIONS, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCOSE, NATURAL FLAVOR, CARAMEL COLOR), SALT, WHITE PEPPER).