Cinnamon Swirl French Toast
Cinnamon Swirl French Toast
with Egg, Sausage and Apple Compote
Cooking Directions
MICROWAVE COOKING INSTRUCTIONS
- Ovens vary, heat time may require adjusting.
- Lift all four corners to vent steam.
- Microwave on high 5-7 minutes.
- Let stand 1-2 minutes in microwave.
- Carefully remove tray and film as product will be hot.
- Stir before serving.
Allergen Information
CONTAINS: WHEAT, EGG, MILK, SOY
Nutritional Information
| Serving Size 1 Item | |
| Amount Per Serving: 262g | |
| Calories: 426 | |
| Fat: 10.6 g | 14% |
| Saturated: 3.0 g | 15% |
| +Trans: 0.0 g | |
| Cholesterol: 196 mg | 65% |
| Sodium: 533 mg | 23% |
| Carbohydrate: 64.3 g | 23% |
| Fiber: 1.8 g | 7% |
| Sugars: 18 g | |
| Protein: 15.7 g | |
| Vitamin D | 0% |
| Potassium: 35 mg | 2% |
| Calcium | 5% |
| Iron | 13% |
Formulation Information
INGREDIENT STATEMENT: RED CHUNK POTATOES, FRENCH TOAST: (BREAD: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CINNAMON, CAREMEL COLOR, YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE(PRESERVATIVE), CALCIUM SULFATE, SODIUM STEAROYL LACTYATE, YELLOW CORN FLOUR, SPICE OILS (TURMERIC & ANNATTO, WHICH IMPART COLOR), ASCORBIC ACID (ADDED AS A SOUGH CONDITIONER), ENZYMES, EGG BATTER: WHOLE EGGS, SUGAR, WHEY. CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, NATURAL VANILLA FLAVOR, XANTHAN GUM, CITRIC ACID.), APPLE COMPOTE (WATER, HIGH FRUCTOSE CORN SYRUP, DRIED APPLES (APPLES, PRESERVATIVE (SODIUM SULFITE)), SUGAR, FOOD STARCH – MODIFIED, CORN SYRUP, CONTAINS 2% OR LESS OF: CITRIC ACID, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), SALT, SPICE), TURKEY SAUSAGE PATTY (TURKEY, SEASONING SALT (SALT, SPICES, SUGAR, DEXTROSE, SPICE EXTRACT, BHA, PROPYL GALLATE, CITRIC ACID) WATER, CARAMEL COLOR), EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY SOLIDS, SALT, NONFAT DRIED MILK, CITRIC ACID.