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Chimichurri Beef

Chimichurri Beef

with Rice & Vegetables

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: N/A

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 354g
Calories: 417
Fat: 10.4 g 13%
 Saturated: 3.7 g 18%
 +Trans: 0.4 g
Cholesterol: 47.1 mg 16%
Sodium: 240 mg 10%
Carbohydrate: 57.6 g 21%
Fiber: 6.2 g 22%
Sugars: 7.3 g
Protein: 22.8 g
Vitamin D 0%
Potassium: 665 mg 13%
Calcium 8%
Iron 22%

Formulation Information

INGREDIENT STATEMENT:  BEEF AND RICE MIX (GROUND BEEF, WHITE RICE (WATER, LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE AND FOLIC ACID), TURMERIC, DICED TOMATOES ( TOMATOES, TOMATO JUICE, LESS THEN 2% OF SALT, CALCIUM CHLORIDE, CITRIC ACID), (ONIONS RED PEPPERS, CUMIN, PARSLEY, PAPRIKA, SALT, CRUSHED RED PEPPER, GARLIC, CORIANDER, RED WINE VINGAR, OREGONO.) VEGETABLE BLEND (PEAS AND CORN).