207 941 5601

Chicken with Tarragon Mushroom Gravy

Chicken with Tarragon Mushroom Gravy

accompanied by Whole Wheat Pasta & Broccoli

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: MILK, SOY, WHEAT

Nutritional Information

 

Serving Size 1 Item
Amount Per Serving: 369 g
Calories: 350
Fat: 5.0 g 6%
 Saturated: 1.0 g 5%
 +Trans: 0 g
Cholesterol: 41 mg 14%
Sodium: 212 mg 9%
Carbohydrate: 40 g 15%
Fiber: 9.0 g 32%
Sugars: 2.5 g
Protein: 36 g
Potassium 482 mg 10%
Vitamin C 4%
Calcium 5%
Iron 19%

 

Formulation Information

INGREDIENT STATEMENT: BROCCOLI, WHOLE WHEAT PENNE PASTA (WHOLE GRAIN DURUM FLOUR), CHICKEN BREAST TENDERS, TARRAGON MUSHROOM SAUCE (WATER, CANNED MUSHROOMS (MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), LOW SODIUM CHICKEN GRAVY MIX (FOOD STARCH – MODIFIED, RICE FLOUR, WHEY, HYDROLYZED SOY PROTEIN, RENDERED CHICKEN FAT, MALTODEXTRIN, CORN SYRUP SOLIDS, SUGAR, ONION POWDER, CONTAINS 2% OR LESS OF THE FOLLOWING: COCONUT OIL, XANTHAN GUM, DEHYDRATED CHICKEN BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CASEINATE, MONO & DIGLYCERIDES, ARTIFICIAL COLOR (YELLOW 5 AND 6), SILICON DIOXIDE (AS AN ANTI-CAKING AGENT)), LOW SODIUM BROWN GRAVY MIX (FOOD STARCH – MODIFIED, RICE FLOUR, WHEY, HYDROLYZED SOY PROTEIN, BEEF TALLOW, HYDROLYZED SOY CORN PROTEIN, CARAMEL COLOR, CONTAINS 2% OR LESS OF THE FOLLOWING: ONION POWDER, XANTHAN GUM, TOMATO POWDER (TOMATO), DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVORS, CARROT POWDER (CARROT), CELERY POWDER (CELERY), GARLIC POWDER, CORN SYRUP SOLIDS, SILICON DIOXIDE (AS AN ANTI-CAKING AGENT))), DRIED TARRAGON, BLACK PEPPER).