Chicken Pot Pie
Chicken Pot Pie
accompanied by Green Beans
Cooking Directions
MICROWAVE COOKING INSTRUCTIONS
- Ovens vary, heat time may require adjusting.
- Lift all four corners to vent steam.
- Microwave on high 5-7 minutes.
- Let stand 1-2 minutes in microwave.
- Carefully remove tray and film as product will be hot.
- Stir before serving.
Allergen Information
CONTAINS: MILK, SOY, WHEAT, TREENUT (COCONUT)
Nutritional Information
| Serving Size 1 Item | |
| Amount Per Serving: 390 g | |
| Calories: 352 | |
| Fat: 12 g | 15% |
| Saturated: 3.5 g | 18% |
| +Trans: 0 g | |
| Cholesterol: 56 mg | 19% |
| Sodium: 444 mg | 19% |
| Carbohydrate: 38 g | 14% |
| Fiber: 9.5 g | 34% |
| Sugars: 6.5 g | |
| Protein: 26 g | |
| Potassium 445 mg | 9% |
| Vitamin C | 4% |
| Calcium | 7% |
| Iron | 14% |
Formulation Information
INGREDIENT STATEMENT: CHICKEN GRAVY (WATER, CHICKEN GRAVY (FOOD STARCH – MODIFIED, RICE FLOUR, WHEY, HYDROLYZED SOY PROTEIN, RENDERED CHICKEN FAT, MALTODEXTRIN, CORN SYRUP SOLIDS, SUGAR, ONION POWDER, CONTAINS 2% OR LESS OF THE FOLLOWING: COCONUT OIL, XANTHAN GUM, DEHYDRATED CHICKEN BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CASEINATE, MONO & DIGLYCERIDES, ARTIFICIAL COLOR (YELLOW 5 AND 6), SILICON DIOXIDE (AS AN ANTI-CAKING AGENT)), BECHAMEL (WHOLE MILK POWDER, MODIFIED FOOD STARCH (CORN), PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, CORN STARCH, SUGAR, SALT, NATURAL FLAVOR, YEAST EXTRACT, SODIUM CASEINATE, DISPOTASIUM PHOSPHATE, POLYSORBATE 60, MONOGLYCERIDES, ARTIFICAL FLAVOR, ONION POWDER, AND RIBOFLAVIN (COLOR))), BROCCOLI, DICED CHICKEN BREAST, DICED WHITE POTATOES (POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE. FRESHNESS PRESERVED WITH POTASSIUM SORBATE, CITRIC ACID), PEAS, CARROTS, PIE CRUST (UNBLEACHED, UNBROMATED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER (BUTTER FAT SOLIDS, WATER), WATER, SALT).