Chicken Alfredo
Chicken Alfredo
with Whole Wheat Penne Pasta, Carrots & Spinach
Cooking Directions
MICROWAVE COOKING INSTRUCTIONS
- Ovens vary, heat time may require adjusting.
- Lift all four corners to vent steam.
- Microwave on high 5-7 minutes.
- Let stand 1-2 minutes in microwave.
- Carefully remove tray and film as product will be hot.
- Stir before serving.
Allergen Information
CONTAINS: MILK, SOY, WHEAT, TREENUT (COCONUT)
Nutritional Information
| Serving Size 1 Item | |
| Amount Per Serving: 354g | |
| Calories: 329 | |
| Fat: 7.5 g | 10% |
| Saturated: 2.5 g | 13% |
| +Trans: 0 g | |
| Cholesterol: 56 mg | 19% |
| Sodium: 491 mg | 21% |
| Carbohydrate: 40 g | 15% |
| Fiber: 8.5 g | 30% |
| Sugars: 6 g | |
| Protein: 29 g | |
| Potassium 500 mg | 11% |
| Vitamin C | 0% |
| Calcium | 13% |
| Iron | 22% |
Formulation Information
INGREDIENT STATEMENT: WHOLE WEAT PENNE PASTA (WHOLE WHEAT DURUM WHEAT FLOUR, SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), AND FOLIC ACID), SPINACH, CARROTS, CHICKEN BREAST FILETS (BONELESS, SKINLESS CHICKEN BREAST FILETS WITH RIB MEAT, WATER, SEASONING (MALTODEXTRIN, SALT, SUGAR, CHICKEN STOCK, VEGETABLE STOCK (CARROT, ONION, CELERY), FLAVORS, CARROT POWDER (CARROT) AND GARLIC POWDER), MODIFIED FOOD STARCH, SODIUM PHOSPHATES, SOY PROTEIN CONCENTRATE, SEA SALT), ALFREDO SAUCE: ( WATER, BECHEMEL MIX: (BECHAMEL MIX (WHOLE MILK POWDER, MODIFIED FOOD STARCH (CORN), COCONUT OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SUGAR, SALT, LESS THAN 1% YEAST EXTRACT, NATURAL FLAVOR, SODIUM CASEINATE, MONO AND DIGLYCERIDES, ONION POWDER, WHEY, DEHYDRATED BUTTER, ANNATTO AND TURMERIC (COLOR)), AND SODIUM SILICOALUMINATE (ANTI-CAKING AGENT)), SOUR CREAM (CULTURED CREAM), GRATED PARMESAN ((PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES) HARD GRATING CHEESE(FOOD STARCH, WATER, PALM OIL, CELLULOSE, SALT, LACTIC ACID, WHEY SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID, POTASSIUM SORBATE, ARTIFICIAL COLOR) POWDERED CELLULOSE ADDED TO PREVENT CAKING. NATAMYCIN( A NATURAL MOLD INHIBITOR), GARLIC POWDER, ROASTED GARLIC BASE: (ROASTED GARLIC, WATER, SATEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), DEXTROSE, SALT, DRIED GARLIC, 2% OR LESS OD CANOLA OIL, DRIED ONIONS, XANTHAN GUM, POTASSIUM CHLORIDE, CELERY JUICE CONCENTRATE.), PARSLEY FLAKES(DRY)).