Cheese Manicotti

with Butternut Squash & Spinach Cream Sauce, Carrots, Peas & Mushrooms

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

Ovens vary, heat time may require adjusting.
Lift all four corners to vent steam.
Microwave on high 5-7 minutes.
Let stand 1-2 minutes in microwave.
Carefully remove tray and film as product will be hot.
Stir before serving.

Allergen Information

CONTAINS: EGG, WHEAT, MILK, TREENUT (COCONUT)

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 372g
Calories: 347
Fat: 11 g	14%
Saturated: 6.5 g	33%
+Trans: 0 g
Cholesterol: 54 mg	18%
Sodium: 499 mg	22%
Carbohydrate: 45 g	16%
Fiber: 6.5 g	23%
Sugars: 9.5 g
Protein: 15 g
Vitamin D	0%
Potassium: 434 mg	9%
Calcium	19%
Iron	22%

Formulation Information

INGREDIENT STATEMENT: CHEESE MANICOTTI (RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, MODIFIED CORN STARCH, ROMANO CHEESE (PASTEURIZED SHEEP’S & COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), SALT, DRIED WHOLE EGGS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), BLACK PEPPER, PASTA (ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGG, TURMERIC), BUTTERNURT SQUASH CREAM SAUCE (WATER, BECHAMEL MIX (WHOLE MILK POWDER, MODIFIED FOOD STARCH (CORN), COCONUT OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SUGAR, SALT, LESS THAN 1% YEAST EXTRACT, NATURAL FLAVOR, SODIUM CASEINATE, MONO AND DIGLYCERIDES, ONION POWDER, WHEY, DEHYDRATED BUTTER, ANNATTO AND TURMERIC (COLOR)), AND SODIUM SILICOALUMINATE (ANTI-CAKING AGENT)), COOKED SQUASH, SPINACH, WHITE WINE, GRATED PARMESAN ((PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES) HARD GRATING CHEESE(FOOD STARCH, WATER, PALM OIL, CELLULOSE, SALT, LACTIC ACID, WHEY SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID, POTASSIUM SORBATE, ARTIFICIAL COLOR) POWDERED CELLULOSE ADDED TO PREVENT CAKING. NATAMYCIN( A NATURAL MOLD INHIBITOR), VEGETABLE BASE: (A BLEND OF VEGETABLES POWDERS (TOMATO, ONION, CARROT, GARLIC), TOMATO PASTE), WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE), DRIED SAGE, WHITE PEPPER), CARROTS, PEAS, MUSHROOMS.