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Cheese Lasagna with Lentil Bolognese

Cheese Lasagna with Lentil Bolognese

with Peas, Zucchini, Green Beans, Carrots & Onion

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: EGG, MILK, SOY, WHEAT

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 354g
Calories: 231
Fat: 4.2 g 12%
 Saturated: 2.2 g 11%
 +Trans: 0.0 g
Cholesterol: 21.0 mg 7%
Sodium: 499.5 mg 21%
Carbohydrate: 37.8 g 14%
Fiber: 7.4 g 47%
Sugars: 7.4 g
Protein: 12.7 g
Vitamin D 0%
Potassium: 879 mg 19%
Calcium 21%
Iron 28%

Formulation Information

INGREDIENT STATEMENT:  VEGETABLE BLEND: (GREEN BEANS, ZUCCHINI, CAROTS, AND ONION), CHEESE LASAGNA ROLL UP (FILLING (RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), WATER, SEASONING (DAIRY CREAMER (CORN SYRUP SOLIDS,  PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM ALUMINOSILICATE, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO), MODIFIED CORN STARCH, SALT, EGG WHITE POWDER, PARSLEY), ROMANO CHEESE (PASTEURIZED SHEEP’S AND COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES)), PASTA (ENRICHED DURUM (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER)), LENTIL BOLOGNESE: (TOMATO SAUCE (TOMATO CONCENTRATE (WATER, TOMATO PASTE), DICED TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID),GARLIC POWDER, ONION POWDER, OREGANO, BASIL, AND SUGAR), SUMMMER SQUASH, CUCCHINI, LENTILS, AND SHREDDED CARROTS), SPINCACH.