Cheese & Beef Macaroni
Cheese & Beef Macaroni
with Green Beans

Cooking Directions
MICROWAVE COOKING INSTRUCTIONS
- Ovens vary, heat time may require adjusting.
- Lift all four corners to vent steam.
- Microwave on high 5-7 minutes.
- Let stand 1-2 minutes in microwave.
- Carefully remove tray and film as product will be hot.
- Stir before serving.
Allergen Information
CONTAINS: SOY, WHEAT, MILK, TREENUT (COCONUT)
Nutritional Information
Serving Size 1 Item | |
Amount Per Serving: 361 g | |
Calories: 373 | |
Fat: 10 g | 13% |
Saturated: 4.0 g | 20% |
+Trans: 0 g | |
Cholesterol: 45 mg | 15% |
Sodium: 262mg | 11% |
Carbohydrate: 49 g | 18% |
Fiber: 9.5 g | 34% |
Sugars: 6.0 g | |
Protein: 22 g | |
Vitamin D | 0% |
Potassium: 535 mg | 11% |
Calcium | 11% |
Iron | 19% |
Formulation Information
INGREDIENT STATEMENT: GREEN BEANS, MACARONI, CHEESE SAUCE, & GROUND BEEF MIXTURE (CHEESE SAUCE (BECHAMEL MIX (WHOLE MILK POWDER, MODIFIED FOOD STARCH (CORN), PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, CORN STARCH, SUGAR, SALT, NATURAL FLAVOR, YEAST EXTRACT, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, POLYSORBATE 60, MONOGLYCERIDES, ARTIFICIAL FLAVOR, ONION POWDER, AND RIBOFLAVIN (COLOR)), CHEDDAR CHEESE POWDER (MILK, CHEESE CULTURE, SALT, ENZYMES), MALTODEXTRIN, MODIFIED FOOD STARCH, WHEY POWDER, NATURAL FLAVOR, COCONUT OIL, SALT, BUTTERMILK SOLIDS, YEAST EXTRACT, CELLULOSE GUM, DISODIUM PHOSPHATE, LECITHIN (SOY), SODIUM CITRATE, SODIUM CASEINATE, LACTIC ACID, ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6) MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE AND SILICON DIOXIDE (ANTI-CAKING AGENT)), MILK (REDUCED FAT MILK, ASCORBIC ACID (VITAMIN C), VITAMIN A PALMITATE AND VITAMIN D3), WATER), MACARONI NOODLES (WATER, SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), AND FOLIC ACID), GROUND BEEF COOKED WITH PAN SPRAY (SOYBEAN OIL, SOY LECITHIN, NATURAL FLAVOR, TBHQ (PRESERVATIVE), BETA CAROTENE (COLOR), PROPELLANT)).