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Cheddar Omelet

Cheddar Omelet

with Roasted Red Potatoes and Spiced Peaches

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: MILK, SOY, EGG

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 297g
Calories: 334
Fat: 14 g 18%
 Saturated: 6 g 30%
 +Trans: 0 g
Cholesterol: 260 mg 87%
Sodium: 567 mg 25%
Carbohydrate: 28 g 10%
Fiber: 0 g 0%
Sugars: 9 g
Protein: 15 g
Potassium 905 mg 19%
Vitamin C 0%
Calcium 11%
Iron 8%

Formulation Information

INGREDIENT STATEMENT: ROASTED RED POTATOES (RED CHUNK POTATOES, DEXTROSE), CHEDDAR CHEESE OMELET (EGG PATTY (WHOLE EGGS, WHEY, DRIED CREAM CHEESE (CREAM CHEESE, PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NONFAT DRIED MILK, SODIUM PHOSPHATE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, GUAR GUM, WHITE PEPPER, NATURAL BUTTER FLAVOR), FILLING (PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE, MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR)), SPICED PEACHES (PEACHES, WATER, CORN SYRUP, SUGAR, CINNAMON).