Cheddar Omelet
Cheddar Omelet
with Roasted Red Potatoes and Spiced Peaches
Cooking Directions
MICROWAVE COOKING INSTRUCTIONS
- Ovens vary, heat time may require adjusting.
- Lift all four corners to vent steam.
- Microwave on high 5-7 minutes.
- Let stand 1-2 minutes in microwave.
- Carefully remove tray and film as product will be hot.
- Stir before serving.
Allergen Information
CONTAINS: MILK, SOY, EGGNutritional Information
| Serving Size 1 Item | |
| Amount Per Serving: 297g | |
| Calories: 334 | |
| Fat: 14 g | 18% |
| Saturated: 6 g | 30% |
| +Trans: 0 g | |
| Cholesterol: 260 mg | 87% |
| Sodium: 567 mg | 25% |
| Carbohydrate: 28 g | 10% |
| Fiber: 0 g | 0% |
| Sugars: 9 g | |
| Protein: 15 g | |
| Potassium 905 mg | 19% |
| Vitamin C | 0% |
| Calcium | 11% |
| Iron | 8% |
Formulation Information
INGREDIENT STATEMENT: ROASTED RED POTATOES (RED CHUNK POTATOES, DEXTROSE), CHEDDAR CHEESE OMELET (EGG PATTY (WHOLE EGGS, WHEY, DRIED CREAM CHEESE (CREAM CHEESE, PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NONFAT DRIED MILK, SODIUM PHOSPHATE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, GUAR GUM, WHITE PEPPER, NATURAL BUTTER FLAVOR), FILLING (PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE, MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR)), SPICED PEACHES (PEACHES, WATER, CORN SYRUP, SUGAR, CINNAMON).