Breakfast

Cheddar Omelet

with Roasted Red Potatoes and Spiced Peaches

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

Ovens vary, heat time may require adjusting.
Lift all four corners to vent steam.
Microwave on high 5-7 minutes.
Let stand 1-2 minutes in microwave.
Carefully remove tray and film as product will be hot.
Stir before serving.

Allergen Information

CONTAINS: MILK, SOY, EGG

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 297g
Calories: 334
Fat: 14 g	18%
Saturated: 6 g	30%
+Trans: 0 g
Cholesterol: 260 mg	87%
Sodium: 567 mg	25%
Carbohydrate: 28 g	10%
Fiber: 0 g	0%
Sugars: 9 g
Protein: 15 g
Potassium 905 mg	19%
Vitamin C	0%
Calcium	11%
Iron	8%

Formulation Information

INGREDIENT STATEMENT: ROASTED RED POTATOES (RED CHUNK POTATOES, DEXTROSE), CHEDDAR CHEESE OMELET (EGG PATTY (WHOLE EGGS, WHEY, DRIED CREAM CHEESE (CREAM CHEESE, PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NONFAT DRIED MILK, SODIUM PHOSPHATE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, GUAR GUM, WHITE PEPPER, NATURAL BUTTER FLAVOR), FILLING (PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE, MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR)), SPICED PEACHES (PEACHES, WATER, CORN SYRUP, SUGAR, CINNAMON).

Cinnamon Swirl French Toast

with Egg, Sausage and Apple Compote

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

Ovens vary, heat time may require adjusting.
Lift all four corners to vent steam.
Microwave on high 5-7 minutes.
Let stand 1-2 minutes in microwave.
Carefully remove tray and film as product will be hot.
Stir before serving.

Allergen Information

CONTAINS: WHEAT, EGG, MILK, SOY

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 262g
Calories: 426
Fat: 10.6 g	14%
Saturated: 3.0 g	15%
+Trans: 0.0 g
Cholesterol: 196 mg	65%
Sodium: 533 mg	23%
Carbohydrate: 64.3 g	23%
Fiber: 1.8 g	7%
Sugars: 18 g
Protein: 15.7 g
Vitamin D	0%
Potassium: 35 mg	2%
Calcium	5%
Iron	13%

Formulation Information

INGREDIENT STATEMENT: RED CHUNK POTATOES, FRENCH TOAST: (BREAD: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CINNAMON, CAREMEL COLOR, YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE(PRESERVATIVE), CALCIUM SULFATE, SODIUM STEAROYL LACTYATE, YELLOW CORN FLOUR, SPICE OILS (TURMERIC & ANNATTO, WHICH IMPART COLOR), ASCORBIC ACID (ADDED AS A SOUGH CONDITIONER), ENZYMES, EGG BATTER: WHOLE EGGS, SUGAR, WHEY. CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, NATURAL VANILLA FLAVOR, XANTHAN GUM, CITRIC ACID.), APPLE COMPOTE (WATER, HIGH FRUCTOSE CORN SYRUP, DRIED APPLES (APPLES, PRESERVATIVE (SODIUM SULFITE)), SUGAR, FOOD STARCH – MODIFIED, CORN SYRUP, CONTAINS 2% OR LESS OF: CITRIC ACID, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), SALT, SPICE), TURKEY SAUSAGE PATTY (TURKEY, SEASONING SALT (SALT, SPICES, SUGAR, DEXTROSE, SPICE EXTRACT, BHA, PROPYL GALLATE, CITRIC ACID) WATER, CARAMEL COLOR), EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY SOLIDS, SALT, NONFAT DRIED MILK, CITRIC ACID.

Waffles with Blueberry Compote

accompanied by Turkey Sausage Patty and Potatoes

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

Ovens vary, heat time may require adjusting.
Lift all four corners to vent steam.
Microwave on high 5-7 minutes.
Let stand 1-2 minutes in microwave.
Carefully remove tray and film as product will be hot.
Stir before serving.

Allergen Information

CONTAINS: EGG, MILK, WHEAT, SOY

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 206 g
Calories: 379
Fat: 11 g	14%
Saturated: 2.5 g	13%
+Trans: 0.0 g
Cholesterol: 35 mg	12%
Sodium: 476 mg	21%
Carbohydrate: 58 g	21%
Fiber: 2.5 g	9%
Sugars: 17 g
Protein: 12 g
Vitamin A	22%
Vitamin C	1%
Calcium	26%
Iron	31%

Formulation Information

INGREDIENT STATEMENT: RED CHUNK POTATOES, WAFFLES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, PALM, AND/OR CANOLA OIL), EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF SUGAR, SALT, WHEY, SOY LECITHIN, BETA-CAROTENE FOR COLOR. VITAMINS AND MINERALS (CALCIUM CARBONATE, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B12), TURKEY SAUSAGE PATTY (TURKEY,SEASONING SALT (SALT,SPICES, SUGAR,DEXTROSE,SPICE EXTRACT,BHA,PROPYL GALLATE,CITRIC ACID) WATER,CARAMEL COLOR), BLUEBERRY COMPOTE: (BLUEBERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, MODIFIED FOOD STARCH (CORN). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), SALT, ARTIFICIAL FLAVOR.

Buttermilk Pancakes

with Strawberry Compote, Egg, Potatoes, and Turkey Sausage Patty

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

Ovens vary, heat time may require adjusting.
Lift all four corners to vent steam.
Microwave on high 5-7 minutes.
Let stand 1-2 minutes in microwave.
Carefully remove tray and film as product will be hot.
Stir before serving.

Allergen Information

CONTAINS: MILK, SOY, EGG, WHEAT

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 207 g
Calories: 366	Calories from Fat: 107
Fat: 11.9 g	15%
Saturated: 2.7 g	14%
+Trans: 0.0 g
Cholesterol: 113.3 mg	38%
Sodium: 520.4 mg	23%
Carbohydrate: 52.4 g	19%
Fiber: 1.4 g	5%
Sugars: 12.5 g
Protein: 12.5 g
Vitamin A	10%
Vitamin C	2%
Calcium	4%
Iron	15%

Formulation Information

INGREDIENT STATEMENT:

RED CHUNK POTATOES, BUTTERMILK PANCAKES (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), WATER, SUGAR, SOYBEAN AND/OR CANOLA OIL, BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, FRUCTOSE, SOY LECITHIN)),STRAWBERRY COMPOTE (STRAWBERRIES, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, FOOD STARCH MODIFIED (CORN), POTASSIUM SORBATE AS PRESERVATIVE, AND CITRIC ACID. ASCORBIC ACID AND DISODIUM EDTA ADDED TO PROTECT COLOR, RED 40 COLOR ADDED)), TURKEY SAUSAGE PATTY (TURKEY, SEASONING SALT (SALT, SPICES, SUGAR, DEXTROSE, SPICE EXTRACT, BHA, PROPYL GALLATE, CITRIC ACID) WATER, CARAMEL COLOR), EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY SOLIDS, SALT, NONFAT DRIED MILK, CITRIC ACID.