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Cheese Ravioli with Butternut Squash, Spinach & Sage Cream Sauce

Cheese Ravioli

with Butternut Squash, Spinach & Sage Cream Sauce, Broccoli & Carrots

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: EGG, TREE NUT (COCONUT), MILK, SOY, WHEAT

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 369g
Calories: 353 Calories from Fat: 46
Fat: 6.3 g 8%
 Saturated: 3.8 g 19%
 +Trans: 0.0 g
Cholesterol: 22.8 mg 8%
Sodium: 349 mg 15%
Carbohydrate: 58.4 g 21%
Fiber: 9.6 g 34%
Sugars: 10.4 g
Protein: 15.5 g
Vitamin D 0%
Potassium: 426 mg 6%
Calcium 14%
Iron 12%

Formulation Information

INGREDIENT STATEMENT: CHEESE RAVIOLI (PASTA (ENRICHED DURUM (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGG), FILLING (RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN (STABILIZER)), WATER, SEASONING (DAIRY CREAMER (CORN SYRUP SOLIDS, SOYBEAN OIL, CONTAINS 2% OR LESS OF SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM ALUMINOSILICATE, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO), MODIFIED CORN STARCH, SALT, EGG WHITE POWDER, PARSLEY ), ROMANO CHEESE (PASTEURIZED SHEEP’S AND/OR COW’S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES))), BUTTERNUT SQUASH CREAM SAUCE: (WATER, BECHAMEL MIX (WHOLE MILK POWDER, MODIFIED FOOD STARCH (CORN), COCONUT OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SUGAR, SALT, LESS THAN 1%  YEAST EXTRACT, NATURAL FLAVOR, SODIUM CASEINATE, MONO AND DIGLYCERIDES, ONION POWDER, WHEY, DEHYDRATED BUTTER, ANNATTO AND TURMERIC (COLOR)), AND SODIUM SILICOALUMINATE (ANTI-CAKING AGENT)), COOKED SQUASH, SPINACH, WHITE WINE, GRATED PARMESAN ((PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES, SALT,  ENZYMES) HARD GRATING CHEESE(FOOD STARCH, WATER, PALM OIL, CELLULOSE, SALT, LACTIC ACID, WHEY SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID, POTASSIUM SORBATE, ARTIFICIAL COLOR) POWDERED CELLULOSE ADDED TO PREVENT CAKING. NATAMYCIN( A NATURAL MOLD INHIBITOR), VEGETABLE BASE: (A BLEND OF VEGETABLES POWDERS (TOMATO, ONION, CARROT, GARLIC), TOMATO PASTE), WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), dried sage, white pepper.), CARROTS, AND BROCCOLI.