Beef Steak with Red Wine & Horseradish Sauce
Beef Steak with Red Wine & Horseradish Sauce
with Potatoes & Vegetable Blend
Cooking Directions
MICROWAVE COOKING INSTRUCTIONS
- Ovens vary, heat time may require adjusting.
- Lift all four corners to vent steam.
- Microwave on high 5-7 minutes.
- Let stand 1-2 minutes in microwave.
- Carefully remove tray and film as product will be hot.
- Stir before serving.
Allergen Information
CONTAINS: SOY, TREENUTS (COCONUT)
Nutritional Information
| Serving Size 1 Item | |
| Amount Per Serving: 354 g | |
| Calories: 307 | |
| Fat: 13 g | 17% |
| Saturated: 4.5 g | 23% |
| +Trans: 0 g | |
| Cholesterol: 37 mg | 12% |
| Sodium: 416 mg | 18% |
| Carbohydrate: 36 g | 13% |
| Fiber: 6.0 g | 21% |
| Sugars: 5 g | |
| Protein: 17 g | |
| Vitamin D | 0% |
| Potassium: 183 mg | 4% |
| Calcium | 3% |
| Iron | 8% |
Formulation Information
INGREDIENT STATEMENT: DICED POTATO (POTATOES, DEXTROSE, DISODIUM PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS)), BEEF PATTY (GROUND BEEF (NOT MORE THAN 30% FAT), WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)), SALT, SODIUM PHOSPHATE, CARAMEL COLOR), RED WINE SAUCE (WATER, RED WINE, LOW SODIUM CHICKEN GRAVY MIX (FOOD STARCH – MODIFIED, RICE FLOUR, WHEY, HYDROLYZED SOY PROTEIN, RENDERED CHICKEN FAT, MALTODEXTRIN, CORN SYRUP SOLIDS, SUGAR, ONION POWDER, CONTAINS 2% OR LESS OF THE FOLLOWING: COCONUT OIL, XANTHAN GUM, LOW SODIUM BROWN GRAVY MIX (MODIFIED CORN STARCH, PEA FLOUR, YEAST EXTRACT, PALM OIL, ONION POWDER, MALTODEXTRIN, SUGAR, SALT, NATURAL FLAVOR, CARAMEL COLOR (SULFITES), SOY LECITHIN, CELERY POWDER, CARROT POWDER, POTASSIUM CHLORIDE, MUSHROOM EXTRACT, DISODIUM QUANYLATE, DISODIUM INOSINATE, SPICE, GARLIC POWDER, CITRIC ACID)), ROASTED GARLIC BASE: (ROASTED GARLIC, WATER, SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), DEXTROSE, SALT, DRIED GARLIC, 2% OR LESS OF CANOLA OIL, DRIED ONIONS, XANTHAN GUM, POTASSIUM CHLORIDE, CELERY JUICE CONCENTRATE, PREPARED HORSERADISH: (HORSERADISH, WATER, DISTILED VINEGAR, SOYBEAN OIL, SALT, AND ARTIFICIAL FLAVOR.), THYME (DRIED), SALT), VEGETABLE BLEND (BROCCOLI, YELLOW CARROTS, GREEN BEANS, RED PEPPER).