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Beef Chili

Beef Chili

with Turmeric Rice & Green Beans

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: N/A

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 425g
Calories: 394
Fat: 12 g 15%
 Saturated: 4.5 g 22%
 +Trans: 0.7 g
Cholesterol: 39.9 mg 13%
Sodium: 443 mg 19%
Carbohydrate: 53.1 g 19%
Fiber: 7.8 g 28%
Sugars: 5.8 g
Protein: 17.9 g
Vitamin D 1%
Potassium: 601 mg 15%
Calcium 9%
Iron 31%

Formulation Information

INGREDIENT STATEMENT:  TOMATO SAUCE (TOMATO CONCENTRATE (WATER, TOMATO PASTE), WATER, SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS), GROUND BEEF, DICED TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID), CANNELLINI BEANS (CANNELINI BEANS, WATER, SALT, CALCIUM CHLORIDE, AND DISODIUM EDTA (TO PRESERVE COLOR)), KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE AND DISODIUM EDTA (TO PRESERVE COLOR)) BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE AND FERROUS GLUCONATE), ONION, GREEN PEPPER, CHILI POWDER(CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE ( ADDED TO MAKE FREE FLOWING), AND GARLIC.), GARLIC POWDER, CUMMIN, SUGAR. WHITE RICE (WATER, LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE AND FOLIC ACID), TURMERIC. GREEN BEANS.