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Western Omelet

Western Omelet

with Roasted Red Potatoes and Cinnamon Spiced Peaches

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: MILK, SOY, EGG

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 297g
Calories: 306 Calories from Fat: 163
Fat: 11g 14%
 Saturated: 4 g 20%
 +Trans: 0 g
Cholesterol: 255mg 85%
Sodium: 463mg 20%
Carbohydrate: 28.7g 10%
Fiber: 0.7 g 3%
Sugars: 10 g
Protein: 10.6 g
Vitamin A 25%
Vitamin C 1%
Calcium 1%
Iron 1%

 

Formulation Information

INGREDIENT STATEMENT: SPICED PEACHES (SLICED CANNED PEACHES (PEACHES, WATER AND PEAR JUICE FROM CONCENTRATE), CINNAMON), RED CHUNK POTATOES, WESTERN OMELET ( EGG PATTY: (WHOLE EGGS, WHEY, DRIED CREAM CHEESE (CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT , CAROB BEAN GUM), NON-FAT DRIED MILK, SODIUM PHOSPHATE), CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL , MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, GUAR GUM, WHITE PEPPER, NATURAL FLAVOR (SUNFLOWER OIL, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES) FILLING: HAM WATER ADDED ( CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE), ONIONS, RED PEPPERS, GREEN PEPPERS, GREEN PEPPERS, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR, WITH CELLULOSE POWDER ADDED TO PREVENT CAKING), PASTEURIZED PROCESS MONTEREY JACK CHEESE ( MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE, , WITH CELLULOSE POWDER ADDED TO PREVENT CAKING), MODIFIED FOOD STARCH, SALT)).