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Vegetable Lasagna

A Rolled Cheese Filled Lasagna Noodle with Vegetable Cream Sauce and Mozzarella Cheese

accompanied by a side of Caribbean Vegetable Blend

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS-Lift all four corners to vent steam, cook on high for 5-7 minutes, let stand 1-2 minutes in microwave. Carefully remove tray and film as product will be hot.

CONVENTIONAL OVEN INSTRUCTIONS-Preheat oven to 375°F. Place meal on sheet pan in center of preheated oven. Bake meal for approximately 45-55 minutes, checking the products internal temperature at varying intervals to ensure it has reached a minimum internal temperature of 165°F for thorough heating and proper food safety. Carefully remove tray and film as product will be hot.

Allergen Information

CONTAINS: MILK, SOY, WHEAT, EGGS

Nutritional Information

Serving Size 1 Item
Amount Per Serving 291g
Calories: 293 Calories From Fat: 86
Fat               9.5 g 15%
 Saturated    5.0 g 25%
 +Trans  0 g
Cholesterol  34 mg 11%
Sodium  450 mg 19%
Carbohydrate 35 g 12%
Fiber 4.5 g 19%
Sugars 7.0 g
Protein         14.0 g
Vitamin A 26%
Vitamin C 45%
Calcium 26%
Iron 12%

Formulation Information

INGREDIENT STATEMENT: CHEESE LASAGNA ROLL UP (FILLING (RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), WATER, SEASONING (DAIRY CREAMER (CORN SYRUP SOLIDS,  PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM ALUMINOSILICATE, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO), MODIFIED CORN STARCH, SALT, EGG WHITE POWDER, PARSLEY), ROMANO CHEESE (PASTEURIZED SHEEP’S AND COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES)), PASTA (ENRICHED DURUM (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER)), VEGETABLE CREAM SAUCE (WATER, BECHAMEL MIX (WHOLE MILK POWDER, MODIFIED FOOD STARCH (CORN), PARTIALLY HYDROGENTATED SOYBEAN OIL, CORN SYRUP SOLIDS, CORN STARCH, SUGAR, SALT, NATURAL FLAVOR, YEAST EXTRACT, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, POLYSORBATE 60, MONOGLYCERIDES, ARTIFICIAL FLAVOR, ONION POWDER, AND RIBOFLAVIN (COLOR)), SHREDDED CARROTS, BROCCOLI, SUMMER SQUASH AND ZUCCHINI (COOKED WITH SOYBEAN OIL, PEPPER, AND SALT (SALT, CALCIUM SILICATE (ANTICAKING AGENT), DEXTROSE, POTASSIUM IODIDE)),  ASPARAGUS, MUSHROOMS (MUSHROOMS, WATER, SALT, CITRIC ACID), LOW SODIUM VEGETABLE BASE (A BLEND OF VEGETABLES (TOMATO PASTE, POWDERS (TOMATO (DRIED TOMATO), ONION, CARROT (DRIED CARROT), GARLIC), PUREES (CARROT, CELERY, ONION)), CANOLA OIL, PALM OIL, AUTOLYZED YEAST EXTRACT, TORULA YEAST, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVORING, SOY LECITHIN, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE), GRANULATED GARLIC, DRIED BASIL, DRIED OREGANO), BROCCOLI, SPINACH, MOZZARELLA CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, AND ENZYMES), MODIFIED FOOD STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN PRESERVATIVES)).