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Turkey Stew

Turkey Stew

with Cauliflower, Broccoli and Carrots

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: MILK, SOY.

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 369g
Calories: 216 Calories from Fat: 32
Fat: 3.5 g 9%
 Saturated: 0.8 g 4%
 +Trans: 0.0 g
Cholesterol: 52.5 mg 18%
Sodium: 406.6mg 18%
Carbohydrate: 20.2 g 7%
Fiber: 4.9 g 18%
Sugars: 5.1 g
Protein: 26.5 g
Vitamin D 0%
Potassium 2%
Calcium 2%
Iron 6%

Formulation Information

INGREDIENT STATEMENT: STEW SAUCE (WATER, GRAVY (CHICKEN GRAVY MIX (FOOD STARCH-MODIFIED, RICE FLOUR, WHEY, HYDROLYZED SOY PROTEIN, RENDERED CHICKEN FAT, MALTODEXTRIN, CORN SYRUP SOLIDS, SUGAR, ONION POWDER, CONTAINS 2% OR LESS OF THE FOLLOWING: COCONUT OIL, XANTHAN GUM, DEHYDRATED CHICKEN BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CASEINATE, MONO & DIGLYCERIDES, ARTIFICIAL COLOR (YELLOW 5 & 6), SILICON DIOXIDE (AS AN ANTI-CAKING AGENT)), BROWN GRAVY MIX (FOOD STARCH – MODIFIED, RICE FLOUR, WHEY, HYDROLYZED SOY PROTEIN, BEEF TALLOW, HYDROLYZED SOY CORN PROTEIN, CARAMEL COLOR, CONTAINS 2% OR LESS OF THE FOLLOWING: ONION POWDER, XANTHAN GUM, TOMATO POWDER (TOMATO), DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVORS, CARROT POWDER (CARROT), CELERY POWDER (CELERY), GARLIC POWDER, CORN SYRUP SOLIDS, SILICON DIOXIDE (AS AN ANTI-CAKING AGENT), GROUND SAGE, GROUND THYME, PARSLEY), CHUNK RED POTATOES, PEAS, ONIONS, CELERY, MUSHROOMS (MUSHROOMS, WATER, SALT, ASCORBIC ACID)), PULLED TURKEY (WHITE TURKEY, ROSEMARY EXTRACT), CAULIFLOWER, BROCCOLI, CARROTS.