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Spaghetti with Italian Turkey Sausage

Pasta Shells and Marinara Sauce

with Italian Style Ground Turkey, Shredded Mozzarella Cheese, Zucchini & Spinach

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS-Lift all four corners to vent steam, cook on high for 5-7 minutes, let stand 1-2 minutes in microwave. Carefully remove tray and film as product will be hot.

CONVENTIONAL OVEN INSTRUCTIONS-Preheat oven to 375°F. Place meal on sheet pan in center of preheated oven. Bake meal for approximately 45-55 minutes, checking the products internal temperature at varying intervals to ensure it has reached a minimum internal temperature of 165°F for thorough heating and proper food safety. Carefully remove tray and film as product will be hot.

Allergen Information

CONTAINS: MILK, SOY, WHEAT

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 357 g
Calories: 335 Calories from Fat: 88
Fat: 9.5 g 12%
 Saturated: 3.5 g 15%
 +Trans: 0.0 g
Cholesterol: 62.5 mg 21%
Sodium: 481.0 mg 21%
Carbohydrate: 36.5 g 13%
Fiber: 6.0 g 21%
Sugars: 6.0 g
Protein: 25.0 g
Vitamin A 151%
Vitamin C 9%
Calcium 16%
Iron 24%

INGREDIENT STATEMENT: MARINARA SAUCE (TOMATO SAUCE (TOMATO CONCENTRATE (WATER, TOMATO PASTE), WATER, SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS), DICED TOMATO (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID), SUGAR, GARLIC POWDER, ONION POWDER, OREGANO, BASIL), SHELLS (SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MO0NONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID), ITALIAN STYLE GROUND TURKEY (GROUND TURKEY (GROUND TURKEY, ROSEMARY EXTRACT), BURGUNDY RED WINE, MINCED GARLIC, PAPRIKA, ANISE SEED, FENNEL SEED, BLACK PEPPER, PARSLEY, PAN SPRAY (SOYBEAN OIL, SOY LECITHIN, NATURAL FLAVOR, TBHQ (PRESERVATIVE), BETA CAROTENE (COLOR), PROPELLANT)), ZUCCHINI, SPINACH, MOZZARELLA CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, AND ENZYMES), MODIFIED FOOD STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN PRESERVATIVES)).