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Fried Brown Rice with Pulled Pork Loin

accompanied by Broccoli, Peas & Carrots, and an Asian Vegetable Blend

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

CONVENTIONAL OVEN INSTRUCTIONS

  • Ovens vary, heat time may require adjusting. Do not prepare in toaster oven.
  • Preheat oven to 375°F.
  • Place meal on sheet pan in center of preheated oven.
  • Bake meal for approximately 45-55 minutes, checking the products internal temperature at varying intervals to ensure it has reached a minimum internal temperature of 165°F for thorough heating and proper food safety.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: SOY, EGG

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 379 g
Calories: 358 Calories from Fat: 102
Fat: 11.5 g 15%
 Saturated: 3.0 g 15%
 +Trans: 0.0 g
Cholesterol: 38.5 mg 15%
Sodium: 144.5 mg 6%
Carbohydrate: 43.5 g 16%
Fiber: 7.5 g 26%
Sugars: 5.5 g
Protein: 22.5 g
Vitamin A 127%
Vitamin C 59%
Calcium 6%
Iron 18%

Formulation Information

INGREDIENT STATEMENT: COOKED BROWN RICE (WATER, WHOLE GRAIN PARBOILED BROWN RICE), BRAISED PULLED PORK LOIN (PORK LOIN, WATER), PEAS, CARROTS, ASIAN VEGETABLE BLEND (BROCCOLI, SNAP PEAS, GREEN BEANS, CARROTS, CELERY, WATER CHESTNUTS, ONIONS, RED PEPPERS).), BROCCOLI, SESAME OIL (SOYBEAN OIL, SESAME OIL), VEGETABLE OIL (100% SOYBEAN OIL), LIQUID EGG (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID Related Site. CITRIC ACID ADDED TO PRESERVE COLOR), CHINESE FIVE SPICE (ANISE, CINNAMON, STAR ANISE, CLOVES, GINGER, NUTMEG AND SULFITING AGENTS).