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Buttermilk Pancakes with Strawberry Compote, Potatoes & Turkey Sausage

Buttermilk Pancakes

with Strawberry Compote, Potatoes, and Turkey Sausage Links

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: MILK, SOY, EGG, WHEAT

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 251 g
Calories: 346 Calories from Fat: 87
Fat: 9.5 g 12%
 Saturated: 2.5 g 12%
 +Trans: 0.0 g
Cholesterol: 73.5 mg 24%
Sodium: 531.5 mg 22%
Carbohydrate: 51.5 g 17%
Fiber: 2.5 g 8%
Sugars: 15.8g
Protein: 13.5 g
Vitamin A 0%
Vitamin C 10%
Calcium 5%
Iron 17%

Formulation Information

INGREDIENT STATEMENT: BUTTERMILK PANCAKES (BUTTERMILK (VINEGAR (WHITE DISTILLED VINEGAR, WATER), SKIM MILK (REDUCED FAT MILK, ASCORBIC ACID (VITAMIN C), VITAMIN A PALMITATE AND VITAMIN D3)), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, WHOLE FLOUR, WHOLE EGGS, WATER SOYBEAN OIL, SOY FLOUR, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT ARTIFICIAL FLAVOR), SEASONED POTATOES (RED SKIN DICED POTATO (POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE, FRESHNESS PRESERVED WITH POTASSIUM SORBATE, CITRIC ACID), GRANULATED GARLIC, DRIED PARSLEY, BLACK PEPPER, CAVENDERS (SALT, BLACK PEPPER, CORN STARCH GARLIC, MONODOSIUM GLUTAMATE, OREGANO, FLAVOR BASE SEASONING (HYDROLYZED CORN SOY PROTEIN, SUGAR, ONION POWDER, SPICE EXTRACTIVES), PARSLEY AND FIVE OTHER SPICES) AND/OR SPICE BLEND (SALT (SALT, CALCIUM SILICATE (ANTICAKING AGENT), DEXTROSE, POTASSIUM IODIDE), WHITE PEPPER, GRANULATED GARLIC, ONION POWDER)), CHERRY COMPOTE (CHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH – MODIFIED (CORN), SUGAR POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CARRAGEENAN, ASCORBIC ACID (VITAMIN C) ADDED TO PROTECT COLOR, RED 40 COLOR, AND POTATSSIUM CHLORIDE (PRESERVATIVE)), SMOKED CHICKEN AND APPLE SAUSAGE (CHICKEN, DRIED APPLES, SALT, FRUIT JUICE CONCENTRATE (APPLE, PINEAPPLE, PEAR, PEACH) VINEGAR, SPICES, AND CELERY POWDER IN A PORK CASING).