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New England Style Clam Chowder

New England Style Clam Chowder

with Peas, Corn and Oyster Crackers

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: MILK, SHELLFISH (CLAM), FISH, WHEAT.

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 354g
Calories: 584 Calories from Fat: 246
Fat: 27.4 g 35%
 Saturated: 15.3 g 76%
 +Trans: 0.0 g
Cholesterol: 89.9 mg 30%
Sodium: 1286mg 56%
Carbohydrate: 66.2 g 24%
Fiber: 5.6 g 20%
Sugars: 8.8 g
Protein: 16.3 g
Vitamin D 0%
Potassium 6%
Calcium 15%
Iron 24%

itamin A 9% Vitamin C 8% Calcium 15% Iron 24%

Formulation Information

INGREDIENT STATEMENT: NEW ENGLAND CLAM CHOWDER ( LIGHT CREAM, POTATOES, CLAM MEAT, ONIONS, CLAM BROTH FROM CONCENTRATE, MODIFIED FOOD STARCH, BUTTER (CREAM, SALT), CLAM BASE (COOKED CLAMS [CLAMS, WATER, CORN STARCH], SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVORING, ONION POWDER, CODFISH POWDER), CONTAINS 2% OR LESS OF: WHEAT FLOUR, GARLIC (GARLIC, WATER), FISH STOCK (POLLOCK, SALT), SALT AND SPICE), OYSTER CRACKERS ( UNBLEACHED WHEAT FLOUR, WATER, CANOLA OIL, ALL NATURAL EVAPORATED CANE JUICE, SALT YEAST, BAKING SODA), CORN AND PEAS.