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Eggplant Parmesan

Eggplant Parmesan

with a California Vegetable Blend

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: MILK, EGG, SOY, WHEAT

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 390 g
Calories: 440 Calories from Fat: 144
Fat: 16.0 g 20%
 Saturated: 4.5 g 23%
 +Trans: 0.0 g
Cholesterol: 15.0 mg 5%
Sodium: 976.0 mg 31%
Carbohydrate: 58.5 g 21%
Fiber: 7.5 g 27%
Sugars: 10.0 g
Protein: 15.5 g
Vitamin A 118%
Vitamin C 53%
Calcium 17%
Iron 15%

Formulation Information

INGREDIENT STATEMENT: CALIFORNIA VEGETABLE BLEND (BROCCOLI, CAULIFLOWER, CARROTS), EGGPLANT PUCKS (EGGPLANT, BREADING (BLEACHED WHEAT FLOUR, SALT, YELLOW CORN FLOUR, RAMANO AND PARMESAN CHEESES (MADE FROM PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED YEAST, DEXTROSE, SPICES, SOYBEAN OIL, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, OLEORESIN PAPRIKA, ANNATTO EXTRACT), WATER, SOYBEAN OIL, BATTER (YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DRIED WHEY, SPICE, MILK PROTEIN CONCENTRATE, SODIUM ALGINATE, SPICE EXTRACT, DRIED WHOLE EGG), MARINARA SAUCE (TOMATO SAUCE (TOMATO CONCENTRATE (WATER, TOMATO PASTE), WATER, SALT, ONION POWDER, GARLIC POWDER, CITRIC ACID, NATURAL FLAVORS), DICED TOMATOES (TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID), WHITE SUGAR, GARLIC POWDER, ONION POWDER, OREGANO, BASIL), PENNE PASTA (SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), AND FOLIC ACID), MOZZARELLA CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, AND ENZYMES), MODIFIED FOOD STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES), PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)).