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Cheddar Omelet

Cheddar Cheese Omelet

with Potatoes O’Brien and Turkey Sausage

Cooking Directions

MICROWAVE COOKING INSTRUCTIONS

  • Ovens vary, heat time may require adjusting.
  • Lift all four corners to vent steam.
  • Microwave on high 5-7 minutes.
  • Let stand 1-2 minutes in microwave.
  • Carefully remove tray and film as product will be hot.
  • Stir before serving.

Allergen Information

CONTAINS: MILK, SOY, EGG

Nutritional Information

Serving Size 1 Item
Amount Per Serving: 241 g
Calories: 362 Calories from Fat: 203
Fat: 22.5 g 29%
 Saturated: 7.5 g 38%
 +Trans: 0.0 g
Cholesterol: 218.0 mg 72%
Sodium: 769.0 mg 33%
Carbohydrate: 21.5 g 8%
Fiber: 2.0 g 8%
Sugars: 2.5 g
Protein: 19.0 g
Vitamin A 13%
Vitamin C 24%
Calcium 13%
Iron 12%

Formulation Information

INGREDIENT STATEMENT: POTATOES O’BRIEN (SEASONED POTATOES (RED SKINNED DICED POTATOES (POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE, FRESHNESS PRESERVED WITH POTASSIUM SORBATE, CITRIC ACID), SOYBEAN OIL, GRANULATED GARLIC, BLACK PEPPER, PARSLEY, SPICE BLEND (SALT (SALT, CALCIUM SILICATE (ANTICAKING AGENT), DEXTROSE, POTASSIUM IODIDE), WHITE PEPPER, GRANULATED GARLIC, ONION POWDER), SAUTEED ONION, RED AND GREEN PEPPERS WITH SOYBEAN OIL), EGG PATTIES (WHOLE EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY SOLIDS, SALT, NONFAT DRIED MILK AND CITRIC ACID), TURKEY SAUSAGE LINKS (BONELESS TURKEY, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, POTASSIUM CHLORIDE, SALT, SPICES, SODIUM PHOSPHATES, SUGAR, BHT, CITRIC ACID, CARAMEL COLOR), YELLOW AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID, (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN).